Description
These Irresistible Coconut Pineapple Bites are a tropical and sweet no-bake dessert that’s easy to make and perfect for parties. Combining juicy crushed pineapple, creamy cream cheese, graham cracker crumbs, and shredded coconut, these bite-sized treats offer a delightful blend of flavors and textures that will transport your taste buds straight to the islands.
Ingredients
Scale
Ingredients
- 2 cups crushed pineapple, well drained
- 1 1/2 cups sweetened shredded coconut, plus 1/2 cup for rolling
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the cream cheese mixture: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat them together until the mixture is smooth and creamy, ensuring there are no lumps.
- Add flavorings: Stir in the vanilla extract and salt to the cream cheese mixture, blending well to evenly distribute the flavors.
- Combine dry and wet ingredients: Add the well-drained crushed pineapple, 1 1/2 cups shredded coconut, and graham cracker crumbs to the bowl. Mix everything thoroughly until a thick, sticky dough forms. If the dough feels too soft, cover and refrigerate it for 20 to 30 minutes to firm up.
- Form the bites: Using a tablespoon measure, scoop out portions of the mixture and roll each into bite-sized balls with your hands.
- Coat with coconut: Roll each formed ball in the remaining 1/2 cup shredded coconut until it is evenly coated on all sides.
- Chill the bites: Place the coconut-coated bites on a parchment-lined baking sheet or plate and refrigerate for at least 1 hour to set before serving.
- Store and serve: Keep the bites chilled until ready to serve. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
Notes
- Make sure the crushed pineapple is thoroughly drained to prevent the mixture from becoming too wet and difficult to shape.
- For a brighter and more zesty flavor, add 1 teaspoon of lime zest to the mixture.
- These bites are best enjoyed chilled and are a perfect make-ahead option for parties or snacks.
- Store in an airtight container in the fridge for up to 5 days or freeze them for up to 2 months for longer storage.
