Description
This Indulgent Caramel Apple Cheesecake combines creamy, smooth cheesecake with layers of sweet apple pie filling and luscious caramel sauce. A crunchy graham cracker crust perfectly complements the rich filling, while the chopped apple and caramel drizzle on top add a delightful finishing touch. Perfect for dessert lovers who enjoy classic American flavors with a decadent twist.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup caramel sauce (plus extra for topping)
- 1 cup apple pie filling
Garnish
- 1 apple, chopped
- Crumbled graham crackers
Instructions
- Preheat and prepare pan: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to ensure the cheesecake won’t stick.
- Make crust: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press this mixture firmly into the bottom of the prepared pan to form an even crust layer.
- Prepare cheesecake batter: In a large bowl, beat softened cream cheese and 1 cup granulated sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream to create a smooth batter.
- Layer batter and fillings: Pour half the cheesecake batter over the crust in the pan. Spread the apple pie filling evenly on top and drizzle the caramel sauce over the apple layer. Pour the remaining cheesecake batter to cover the apple and caramel layer completely.
- Bake the cheesecake: Bake in the preheated oven for 50-60 minutes until the center is set and edges are lightly browned. After baking, turn off the oven and let the cheesecake cool inside with the door slightly open for about 1 hour.
- Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to allow it to fully set and develop flavors.
- Garnish and serve: Before serving, garnish with chopped fresh apple, crumbled graham crackers, and drizzle with extra caramel sauce for an indulgent finish.
Notes
- Ensure cream cheese is softened to room temperature for a smooth batter with no lumps.
- Cooling the cheesecake gradually in the oven prevents cracks on the surface.
- Refrigerate overnight for best texture and flavor enhancement.
- Use a springform pan for easy removal of the cheesecake.
- Additional caramel sauce can be warmed slightly before drizzling for better flow.
