Description
This Indian Fry Bread recipe, commonly enjoyed as Navajo Tacos, features crispy, golden fry bread topped with seasoned ground beef or turkey and fresh, flavorful toppings including lettuce, tomatoes, cheddar cheese, olives, sour cream, and salsa. A delicious and satisfying fusion of Native American fry bread and classic taco ingredients, perfect for a family meal or casual gathering.
Ingredients
Scale
For the Fry Bread
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Vegetable oil for frying
For the Toppings
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup sour cream
- Salsa, for serving
Instructions
- Prepare the Fry Bread: In a large bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the warm water while mixing until a smooth dough forms. This step ensures the dough achieves the right consistency for frying.
- Knead and Shape: Transfer the dough to a floured surface and knead it until it becomes smooth and elastic. Divide the dough into 8 equal portions, shaping each into a ball, then flatten each ball into a disc about 1/4 inch thick to prepare for frying.
- Fry the Bread: Heat vegetable oil in a skillet over medium heat. Carefully fry each dough disc in the hot oil for approximately 2 minutes on each side or until golden brown and puffy. Remove from oil and drain on paper towels to eliminate excess grease.
- Cook the Meat: In a separate skillet, cook the ground beef or turkey over medium heat until fully browned. Drain any excess fat, then add the taco seasoning and stir according to the packet instructions, allowing the flavors to blend.
- Assemble Navajo Tacos: Place the warm fry breads on plates, then evenly distribute the seasoned meat over each. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sliced black olives, a dollop of sour cream, and salsa to taste. Serve immediately for best flavor and texture.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Adjust the thickness of the fry bread discs based on preference; thinner results in crispier bread, thicker gives a chewier texture.
- Vegetable oil is ideal for frying due to its high smoke point; avoid using butter or olive oil to prevent burning.
- For a spicy variation, add chopped jalapeños to the meat or include hot sauce with the toppings.
- Leftover fry bread can be reheated in a skillet or oven but is best enjoyed fresh.
