Description
A refreshing and vibrant Iced Mango Matcha Latte recipe that combines sweet mango puree with earthy matcha and creamy almond milk. Perfect for a cool summer treat, this layered drink is naturally sweetened and easy to make in under 15 minutes.
Ingredients
Scale
Fruit
- 1 ripe mango (or 1 cup of frozen mango chunks)
Matcha Mixture
- 2 teaspoons high-quality matcha powder
- 2-3 tablespoons water (for whisking matcha)
Milk & Sweetener
- 1 cup almond milk (or any milk of choice, such as oat or coconut)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
Others
- Ice cubes
- Pinch of sea salt (to enhance flavors)
Instructions
- Prepare the Mango: Peel and pit the ripe mango, then cut it into chunks suitable for blending. If using frozen mango chunks, measure out 1 cup and have it ready.
- Blend the Mango: Combine the mango chunks with about ½ cup of almond milk in a blender. Blend until the mixture is smooth and creamy, forming a luscious mango puree which will serve as the base layer of the latte.
- Mix the Matcha: Whisk the matcha powder with 2-3 tablespoons of water in a separate bowl until fully dissolved and smooth, with no clumps. Using a frother is optional, but it helps achieve a smoother consistency and better flavor integration.
- Combine the Ingredients: In a tall glass, pour in the mango puree first. Fill the glass halfway with ice cubes, then add the remaining almond milk. Gently pour the whisked matcha over the top to create a beautiful layered visual effect.
- Final Touches: Optionally, drizzle honey or maple syrup over the drink for added sweetness and add a pinch of sea salt to enhance the overall flavors. Stir gently before drinking to enjoy the harmonious blend of mango and matcha.
Notes
- Use ripe mangoes for the best natural sweetness and flavor.
- Adjust sweetness with honey or maple syrup according to personal preference.
- For a vegan option, ensure the sweetener is plant-based like maple syrup.
- Use cold almond milk and ice cubes to keep the drink chilled and refreshing.
- Properly dissolving matcha powder prevents clumps and bitterness in the latte.
