Description
Hot Water Cornbread is a quick and easy Southern-style bread made from a simple mixture of cornmeal, salt, sugar, and boiling water. It is pan-fried to achieve a golden, crispy exterior with a soft, warm interior. Perfect as a side dish or snack, this recipe highlights the simple yet delicious taste of traditional cornmeal bread.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal mix
- 1 tsp salt
- 1 tsp sugar
Wet Ingredients
- 3/4 cup boiling water
For Frying
- Oil for frying (extra virgin olive oil recommended)
Instructions
- Prepare the Batter: In a mixing bowl, combine the cornmeal mix, salt, and sugar thoroughly to ensure even seasoning throughout.
- Mix with Boiling Water: Carefully pour in the boiling water and stir continuously until the ingredients form a thick but pourable batter, making sure there are no lumps.
- Heat the Oil: Place a skillet over medium to high heat and add enough oil to just coat the bottom of the pan, heating it until hot but not smoking.
- Cook the Cornbread: Using a regular dinner spoon, scoop about two spoonfuls of batter for each piece into the hot skillet.
- Shape the Cornbread: Flatten each scoop slightly with the back of the spoon to form small, round patties for even cooking.
- Fry Until Golden: Cook each piece for approximately 1 minute per side, flipping when the edges become set and the bottom turns golden brown and crispy.
- Drain Excess Oil: Remove the cooked cornbread from the skillet and place on a paper towel-lined plate to absorb any excess oil, keeping the bread crisp.
- Serve Warm: Enjoy your hot water cornbread warm as a satisfying side or snack right away for the best taste and texture.
Notes
- Use extra virgin olive oil for a healthier frying option and a subtle flavor boost.
- The batter consistency should be thick but pourable; adjust water slightly if needed.
- Ensure the oil is properly heated before frying to achieve a crispy crust without absorbing too much oil.
- Serve immediately for optimal freshness and crispness.
- This cornbread pairs wonderfully with soups, stews, or chili.
