Description
This Hot Honey Roasted Cauliflower recipe features tender, crispy roasted cauliflower florets coated in a spicy-sweet honey glaze. Roasted to perfection with garlic, smoked paprika, and a kick of hot sauce, this vibrant dish is garnished with fresh parsley for a flavorful and visually appealing side that’s perfect for any meal.
Ingredients
Scale
Cauliflower
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Hot Honey Glaze
- 2 tablespoons honey
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for roasting.
- Prepare Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until each piece is evenly coated.
- Roast Cauliflower: Spread the cauliflower in a single layer on the baking sheet and roast in the oven for 25-30 minutes, flipping the florets halfway through to ensure even browning and crispiness.
- Make Hot Honey Glaze: While the cauliflower roasts, combine honey, hot sauce, apple cider vinegar, and red pepper flakes (if using) in a small saucepan over low heat. Stir until the glaze is warm and well combined.
- Glaze Cauliflower: Drizzle the hot honey glaze over the roasted cauliflower and toss gently to coat florets evenly with the spicy-sweet sauce.
- Caramelize Glaze: Return the glazed cauliflower to the oven for an additional 5 minutes; this step helps the glaze caramelize and stick beautifully to the cauliflower.
- Garnish and Serve: Remove from oven, garnish with chopped fresh parsley, and serve immediately while warm for best flavor and texture.
Notes
- Adjust the amount of hot sauce and red pepper flakes to control the spiciness according to your preference.
- You can substitute smoked paprika with regular paprika if unavailable, but the smoked version adds depth of flavor.
- Use parchment paper on the baking sheet for easier cleanup and to prevent sticking.
- Serve as a side dish or as a flavorful snack or appetizer.
- Storage: Keep leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven to retain crispiness.
