Description
This Honey Lime Chicken recipe features juicy boneless, skinless chicken breasts marinated in a tangy and sweet mixture of Worcestershire sauce, soy sauce, lime juice, garlic, and honey. The marinade infuses the chicken with vibrant flavors, making it perfect for grilling to achieve a tender and flavorful main dish that’s easy to prepare and ideal for a quick weeknight dinner or weekend cookout.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Marinade
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- ½ cup lime juice (freshly squeezed)
- 4 cloves garlic, crushed
- ¼ cup honey
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Marinade: In a small bowl, whisk together Worcestershire sauce, soy sauce, lime juice, crushed garlic cloves, and honey. Season the mixture with salt and black pepper according to your preference. This flavorful marinade will tenderize and infuse the chicken with a balance of sweet, tangy, and savory notes.
- Marinate the Chicken: Place the chicken breasts in a large gallon-sized Ziploc bag. Pour the prepared marinade over the chicken, ensuring all pieces are well coated. Seal the bag tightly and refrigerate for at least 4 hours and up to 24 hours to allow the flavors to deeply penetrate the meat.
- Remove Chicken from Marinade: Take the chicken breasts out of the marinade, discarding the leftover marinade. This step ensures safety and prevents flare-ups when grilling.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken breasts until they reach an internal temperature of 165ºF (75ºC), which usually takes about 6-8 minutes per side depending on thickness. This ensures the chicken is fully cooked while remaining juicy.
- Serve: Remove the chicken from the grill and let it rest briefly. Garnish with lime wedges to add a fresh, zesty finishing touch. Serve hot and enjoy your flavorful honey lime chicken.
Notes
- Marinating the chicken longer (up to 24 hours) will result in more intense flavors.
- If you don’t have a grill, you can cook the chicken in a skillet on the stovetop over medium heat.
- Use fresh lime juice for the best flavor.
- Ensure chicken reaches the safe internal cooking temperature of 165ºF.
- Can be paired with rice, salad, or grilled vegetables for a complete meal.
