Description
This Honey Lime Chicken & Avocado Rice Stack is a vibrant, flavorful dish perfect for a wholesome and colorful meal. Tender chicken breasts marinated in a sweet and tangy honey lime sauce are grilled to perfection and layered with fluffy cilantro-infused rice, creamy avocado, fresh red onion, and crumbly cheese. Ready in just 40 minutes, it’s a delicious combination of textures and flavors that’s both satisfying and easy to make at home.
Ingredients
Scale
Chicken Marinade
- 2 chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Rice
- 1 cup rice (white or brown)
- 2 cups water
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro, chopped
Toppings
- 1 ripe avocado, diced
- 1/4 cup red onion, diced (optional)
- 1/4 cup crumbled feta or cotija cheese (optional)
Instructions
- Marinate the Chicken: In a small bowl, mix honey, lime juice, chili powder, garlic powder, salt, and pepper. Rub this marinade over the chicken breasts ensuring they are well coated. Allow the chicken to marinate for at least 20 minutes at room temperature or refrigerate overnight for stronger flavor.
- Cook the Rice: Bring 2 cups of water to a boil in a medium saucepan. Add rice, lime juice, and salt, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice has absorbed the water and is tender.
- Grill the Chicken: Heat olive oil in a grill pan or skillet over medium heat. Cook the chicken breasts for 5-7 minutes per side until golden brown and the internal temperature reaches 165°F (74°C). Remove from heat and let rest for a few minutes before slicing thinly.
- Prepare the Rice: Fluff the cooked rice with a fork and gently stir in chopped cilantro to infuse fresh flavor.
- Assemble the Stack: On a plate or in a bowl, layer a generous portion of cilantro rice, followed by a layer of sliced honey lime chicken. Top with diced avocado, red onion, and crumbled cheese if desired.
- Finish and Serve: Repeat the layering if making a larger stack, and garnish with extra cilantro and a squeeze of fresh lime juice. Serve immediately for the best texture and flavor.
Notes
- Marinating overnight enhances the flavor and tenderness of the chicken.
- You can substitute brown rice for a nuttier flavor and extra fiber; cooking times may vary slightly.
- Omit cheese for a dairy-free version.
- Adjust chili powder according to your preferred spice level.
- This dish can be served warm or at room temperature, making it ideal for meal prep or picnics.
