Description
Honey Butter Skillet Corn is a quick and delicious side dish combining sweet honey, creamy butter, and tender corn for a savory and slightly sweet flavor. Perfect for a comforting addition to any meal, this recipe uses simple ingredients and comes together in just 15 minutes.
Ingredients
Scale
Ingredients
- 3 cups frozen corn (or fresh/canned, drained)
- 2 tablespoons butter
- 2 tablespoons honey
- 2 ounces cream cheese
- Salt and pepper to taste
Instructions
- Melt Butter and Honey: In a large skillet over medium heat, melt the butter together with the honey, stirring to combine the two ingredients thoroughly.
- Add the Corn: Stir in the corn and cook for 5 to 7 minutes, stirring occasionally, until the corn is heated through and well coated with the honey butter mixture.
- Incorporate Cream Cheese: Add the cream cheese to the skillet and stir continuously until it melts completely and blends smoothly with the corn, creating a creamy texture.
- Season: Season the mixture with salt and pepper to taste, adjusting according to your preference.
- Serve Warm: Remove from heat and serve the skillet corn warm as a delightful side dish to your main meal.
Notes
- Use fresh or canned corn if frozen is unavailable, ensuring canned corn is well drained.
- You can substitute cream cheese with mascarpone or ricotta for a slightly different creaminess.
- Adjust honey amount to change the sweetness level according to taste.
- For extra flavor, add a pinch of smoked paprika or chili flakes.
