Description
Homemade Wonton Soup is a comforting and flavorful Asian-inspired dish featuring delicate wonton dumplings filled with seasoned ground chicken, simmered in a fragrant chicken broth with fresh vegetables. This easy-to-make soup brings the warmth and tradition of classic wonton soup right to your kitchen, perfect for a cozy meal any day of the week.
Ingredients
Scale
Wonton Filling
- 1 lb ground chicken
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1/4 tsp white pepper
- 30-40 wonton wrappers
Soup Broth and Vegetables
- 8 cups chicken broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 2 cups baby bok choy or spinach
- 1/2 cup sliced mushrooms (optional)
- Salt and pepper to taste
- Green onions and fresh cilantro (for garnish)
Instructions
- Prepare the Wonton Filling: In a large bowl, combine the ground chicken, chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, and white pepper. Mix thoroughly until all ingredients are well incorporated.
- Assemble the Wontons: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the filling into the center of the wrapper.
- Seal the Wontons: Wet the edges of the wrapper with a little water, then fold it over to form a triangle. Press the edges firmly to seal. Then fold the two outer corners of the triangle toward the center and pinch them together to create a pouch shape. Repeat this process with the remaining wrappers and filling.
- Make the Soup Broth: In a large pot, bring the chicken broth to a simmer over medium heat. Add 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1 tablespoon grated ginger, and 2 cloves minced garlic. Stir to combine and infuse the broth with flavors.
- Cook Mushrooms (Optional): If using mushrooms, add them to the pot and simmer for 5 to 7 minutes until tender.
- Cook the Wontons: Gently add the prepared wontons into the simmering broth, being careful not to overcrowd the pot. Cook for 4 to 6 minutes, or until the wontons float to the surface and the filling is fully cooked through.
- Add the Vegetables: Once the wontons are cooked, add the baby bok choy or spinach to the soup. Stir for 1 to 2 minutes until the greens are wilted. Taste and season with salt and pepper to your preference.
- Serve: Ladle the wonton soup into bowls, making sure to distribute the wontons and vegetables evenly. Garnish with chopped green onions and fresh cilantro for a fresh finishing touch.
Notes
- Ensure the wonton wrappers are sealed tightly to prevent the filling from leaking during cooking.
- For a spicier soup, add a dash of chili oil or cayenne pepper to the broth.
- You can substitute ground chicken with ground pork or turkey depending on preference.
- If bok choy is unavailable, spinach works as a great alternative.
- Wontons can be made ahead of time and refrigerated before cooking.
- Use low-sodium soy sauce to reduce the salt content if desired.
