If you have ever wished you could capture the magic of Red Lobster’s famous cheddar bay biscuits right in your own kitchen, this Homemade Red Lobster Cheddar Bay Biscuits Recipe is your golden ticket. Picture warm, fluffy, cheesy biscuits infused with a garlicky butter topping and just the right hint of parsley — it’s a comforting, irresistible delight that’s simple enough to whip up on any night. There is something truly special about making these biscuits from scratch, where each bite bursts with that perfect blend of savory and buttery goodness. Whether you’re serving them alongside a seafood feast, a weeknight dinner, or just indulging for a snack, these biscuits are sure to become a staple in your home baking arsenal.
Ingredients You’ll Need
The beauty of this Homemade Red Lobster Cheddar Bay Biscuits Recipe lies in its simplicity. With just a handful of kitchen staples, you’ll build layers of flavor and texture that rival any restaurant version. Each ingredient plays a vital role — from the fluffy self-rising flour base to the sharp cheddar cheese that gives these biscuits their signature cheesy punch.
- 2½ cups self-rising flour: This is the secret to the biscuits’ fluffy rise without any extra leavening agents.
- ¼ cup cold butter: Cutting cold butter into the flour creates those perfect pea-sized crumbs for a tender, flaky biscuit texture.
- 1 cup shredded cheddar cheese: Sharp cheddar adds the cheesy richness we all crave in these biscuits.
- ¾ cup milk: Moistens the dough just enough, but adding it gradually helps prevent it from becoming too wet.
- ¼ cup melted butter: Used for brushing the tops, this butter infuses the biscuits with deep, buttery flavor post-baking.
- ¼ tsp garlic powder: Gives a gentle garlicky kick without overpowering the biscuit’s cheesy goodness.
- ½ tsp dried parsley: Adds a fresh, herby touch that brightens the overall flavor profile.
How to Make Homemade Red Lobster Cheddar Bay Biscuits Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to a piping hot 450ºF, which guarantees that crispy golden crust we all adore. Don’t forget to grease your baking sheet with a no-stick spray or line it with parchment paper so your biscuits can bake up beautifully without sticking.
Step 2: Cut the Butter into the Flour
Drop the ¼ cup cold butter into your flour, breaking it up into small pieces. Using a pastry blender or two knives, incorporate the butter until the mixture resembles peas in size. This technique is essential because those butter bits create pockets of savory goodness, making the biscuits tender and flaky.
Step 3: Stir in Cheese and Milk
Next, mix in the shredded cheddar cheese and slowly add the milk. Be gentle here — stir just enough to moisten the flour so the dough holds together. The dough should be slightly sticky but manageable; if it seems dry, a splash more milk will help it come together perfectly.
Step 4: Scoop Onto Baking Sheet
Use a large cookie scoop or spoon to drop generous mounds of biscuit dough onto your prepared baking sheet. Leaving some space between each one is key, so they have room to puff up and turn golden without merging into each other.
Step 5: Bake Until Golden
Pop your tray into the oven and bake the biscuits for 12 to 15 minutes. The smell of baking cheddar and butter will fill your kitchen, and you’ll know they’re ready when the tops turn a gorgeous golden brown.
Step 6: Brush with Garlic Butter and Serve
While the biscuits bake, whisk together melted butter, garlic powder, and dried parsley to create a flavorful brush-on glaze. Right after removing the biscuits from the oven, generously brush this mixture on top. This step is what truly elevates this recipe into something spectacularly savory and fragrant.
How to Serve Homemade Red Lobster Cheddar Bay Biscuits Recipe
Garnishes
For a little extra flair, sprinkle some finely chopped fresh parsley or extra shredded cheddar on top just after brushing with the garlic butter glaze. This adds both color and an extra burst of fresh flavor that’s irresistible.
Side Dishes
These biscuits are the perfect companion to seafood dishes like shrimp scampi, crab cakes, or classic lobster rolls. They also pair wonderfully with creamy soups, hearty stews, or even alongside a fresh salad when you want a cheesy, comforting carb on the side.
Creative Ways to Present
Thinking outside the biscuit tin? Serve these warm Cheddar Bay biscuits halved with a slather of herb-infused butter or a dollop of spicy honey butter for a delightful twist. They also make fantastic mini sandwiches stuffed with ham or chicken salad for a fun appetizer or lunch option.
Make Ahead and Storage
Storing Leftovers
If you have any leftover biscuits (though it’s hard to imagine!), store them in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh, ready for a quick snack or meal addition.
Freezing
This Homemade Red Lobster Cheddar Bay Biscuits Recipe freezes beautifully! Once completely cooled, wrap each biscuit individually in plastic wrap and place them in a freezer bag. They’ll keep for up to 3 months, so you can enjoy them anytime cravings strike.
Reheating
To warm your leftover or frozen biscuits, unwrap and place them on a baking sheet, covering loosely with foil. Heat in a 350ºF oven for about 10 to 15 minutes, or until warmed through. This brings back that fresh-from-the-oven softness and buttery top perfectly.
FAQs
Can I use regular flour instead of self-rising flour?
While self-rising flour is ideal because it contains built-in baking powder and salt, you can make your own mix by combining 2½ cups all-purpose flour with 1 tablespoon baking powder and 1 teaspoon salt. This substitution works well and still gives that lovely rise.
Is it necessary to use cold butter?
Yes! Cold butter creates little pockets in the dough that steam during baking, resulting in a light, flaky texture. Soft or melted butter won’t provide the same tender crumb, so keep it chilled until cutting into the flour.
Can I add other cheeses or herbs?
Absolutely! While cheddar is classic, mixing in some Parmesan or Monterey Jack can add a new dimension. Fresh herbs like chives or thyme also complement the garlic butter while adding vibrant flavors.
How do I make these biscuits dairy-free?
You can try substituting the milk with a non-dairy milk such as almond or oat milk, and use a dairy-free butter alternative. Also, choose a vegan cheddar-style cheese to keep that cheesy flavor without dairy.
Why are my biscuits dense instead of fluffy?
Dense biscuits usually come from overmixing the dough, which develops gluten and tightens the texture. Mix just until ingredients come together for light, tender results. Also, make sure your oven is fully preheated to get that initial oven spring for fluffiness.
Final Thoughts
If you love the idea of enjoying warm, buttery, cheesy biscuits any time you want, this Homemade Red Lobster Cheddar Bay Biscuits Recipe is worth every minute of effort. It’s a crowd-pleaser that brings restaurant-quality comfort right to your kitchen table. So grab your ingredients, turn up the oven, and get ready to fall in love with these irresistible biscuits — I promise you’ll want to make them again and again!
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Homemade Red Lobster Cheddar Bay Biscuits Recipe
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 20 minutes
- Yield: 12 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Homemade Red Lobster Cheddar Bay Biscuits are a deliciously cheesy and savory treat, replicating the iconic biscuits from the famous seafood chain. They feature a golden, buttery crust with a tender, fluffy interior loaded with sharp cheddar cheese and a hint of garlic and parsley, perfect as a side for any meal or enjoyed on their own.
Ingredients
Dry Ingredients
- 2½ cups self-rising flour
- ¼ tsp garlic powder
- ½ tsp dried parsley
Dairy and Butter
- ¼ cup cold butter, cut into pieces
- 1 cup shredded Cheddar cheese
- ¾ cup milk (may need slightly more to bring dough together)
- ¼ cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 450ºF. Prepare a baking sheet by coating it with non-stick cooking spray or lining it with parchment paper to prevent sticking.
- Cut in Butter: In a large bowl, add the self-rising flour. Scatter the cold, cubed ¼ cup butter over the flour. Using a pastry blender, cut the butter into the flour until the mixture resembles coarse crumbs about the size of peas.
- Combine Ingredients: Gradually stir in the shredded Cheddar cheese and milk. Mix gently just enough so that the flour is moistened and the dough starts to come together. If the dough is too dry, add a little more milk, a tablespoon at a time, until it holds together without being sticky.
- Form Biscuits: Use a large cookie scoop to portion the dough evenly onto the prepared baking sheet, spacing them adequately to allow for rising.
- Bake Biscuits: Bake in the preheated oven for 12 to 15 minutes or until the tops are golden brown and the biscuits are cooked through.
- Prepare Butter Topping: While the biscuits bake, combine the melted butter with garlic powder and dried parsley in a small bowl. When biscuits come out of the oven, immediately brush the garlic butter mixture over the tops.
- Serve: Serve the biscuits warm and fresh for the best flavor and texture.
Notes
- For best results, use cold butter to achieve a flaky texture.
- If self-rising flour is not available, combine 2½ cups all-purpose flour with 3 teaspoons baking powder and ½ teaspoon salt.
- Adding a bit more milk may be necessary depending on flour type and humidity.
- Brush the biscuits while hot to allow the butter mixture to soak into the tops.
- These biscuits are best eaten fresh but can be reheated in a toaster oven gently to retain crispiness.
