Description
This Homemade Ranch Chip Dip is a quick and easy recipe perfect for snacking or entertaining. Combining creamy sour cream and mayonnaise with flavorful ranch seasoning, it offers a smooth, tangy dip that pairs perfectly with chips, crackers, or fresh vegetables. Ready in under 5 minutes, this classic dip can be customized with optional garlic and onion powders, and garnished with fresh parsley to add a burst of freshness.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Combine Ingredients: In a medium mixing bowl, add the sour cream, mayonnaise, and ranch seasoning mix to create the dip base.
- Mix Thoroughly: Stir the ingredients well until the mixture is smooth and fully incorporated, ensuring even distribution of the seasoning.
- Adjust Seasoning: Taste the dip and add garlic powder, onion powder, salt, or pepper as desired to enhance the flavor to your liking.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour. This resting time allows the flavors to meld and deepen.
- Serve: Once chilled, serve the ranch dip with your favorite chips, crackers, or fresh vegetables. Garnish with chopped fresh parsley if desired for added color and freshness. Enjoy!
Notes
- For a lighter version, you can substitute Greek yogurt for sour cream.
- If you do not have a ranch seasoning packet, use a homemade blend of dried dill, parsley, onion powder, garlic powder, and salt.
- The dip will keep well covered in the refrigerator for up to 3 days.
- Adjust garlic and onion powder according to personal preference for milder or stronger flavors.
- Allowing the dip to rest overnight enhances the flavor even more.
