Description
This Homemade Pumpkin Spice Latte is a cozy and delicious fall favorite made with warm pumpkin-flavored milk, strong coffee or espresso, and topped with whipped cream and a sprinkle of pumpkin pie spice. It’s easy to prepare in just 10 minutes and perfect for two servings, offering a delightful balance of sweet, spicy, and creamy flavors.
Ingredients
Scale
Milk Mixture
- 2 cups milk (dairy or non-dairy of your choice)
- 2 tablespoons pumpkin puree
- 1-2 tablespoons sugar (to taste)
- 1/2 teaspoon pumpkin pie spice, plus extra for garnish
- 1 tablespoon vanilla extract
Coffee
- 1/2 cup strong coffee or 2 shots of espresso
Topping
- Whipped cream (for topping)
Instructions
- Prepare the Pumpkin Milk Mixture: In a small saucepan over medium heat, whisk together the milk, pumpkin puree, sugar, and pumpkin pie spice. Heat the mixture, stirring frequently, until it is hot and steaming but do not allow it to boil.
- Blend for Frothiness: Remove the saucepan from heat and whisk in the vanilla extract. Use an immersion blender to froth the mixture, or transfer it to a blender to blend until frothy. Alternatively, a milk frother can be used to achieve a light and creamy texture.
- Prepare the Coffee: Brew your strong coffee or pull two shots of espresso while the milk mixture is heating.
- Assemble the Lattes: Divide the hot coffee or espresso evenly between two mugs. Slowly pour the frothy pumpkin milk mixture over the coffee in each mug.
- Garnish and Serve: Top each latte with a generous amount of whipped cream and sprinkle with extra pumpkin pie spice. Serve immediately while hot and enjoy your homemade autumn treat.
Notes
- Use any milk you prefer, including dairy, almond, oat, or soy milk, depending on dietary needs.
- Adjust sugar quantity to suit your desired sweetness level.
- If you don’t have pumpkin pie spice, make your own blend with cinnamon, nutmeg, ginger, and cloves.
- For a vegan version, use plant-based milk and vegan whipped cream.
- The latte is best enjoyed fresh and hot to preserve the frothy texture and flavor.
