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Homemade Peppermint Hot Chocolate Mix Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 5.5 cups
  • Category: Beverage Mix
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Homemade Peppermint Hot Chocolate Mix is a delightful and easy-to-make blend that brings the comforting taste of chocolate and refreshing peppermint together in one cozy drink. Perfect for winter nights or holiday gatherings, this mix requires no cooking and can be quickly prepared by simply combining crushed candy canes, cocoa powder, powdered milk, powdered sugar, and cornstarch. Just add hot water or warm milk to create a creamy, rich, and minty hot chocolate treat.


Ingredients

Scale

Dry Ingredients

  • 1 (6-oz) box candy canes, finely crushed
  • 2½ cups powdered milk
  • 1 cup Hershey’s Special Dark cocoa powder
  • 1½ cups powdered sugar
  • 1 Tbsp corn starch


Instructions

  1. Combine Ingredients: In a large mixing bowl, thoroughly combine the finely crushed candy canes, powdered milk, Hershey’s Special Dark cocoa powder, powdered sugar, and corn starch until evenly mixed. This will ensure the flavors blend perfectly for an even taste in your hot chocolate mix.
  2. Store the Mix: Transfer the combined mixture into an airtight container to preserve freshness and prevent moisture from getting in. Store in a cool, dry place until ready to use.
  3. Prepare Hot Chocolate: To enjoy the hot chocolate, combine â…“ cup of the peppermint hot chocolate mix with 1 cup of hot water or warm milk. Stir well until fully dissolved and enjoy your delicious, comforting beverage.

Notes

  • For a creamier hot chocolate, use warm milk instead of water.
  • If you prefer a stronger peppermint flavor, add extra crushed candy canes to the mix.
  • Store the mix in a cool, dry place to prevent clumping.
  • This mix can be a great gift idea when packaged in decorative jars.
  • Adjust sweetness by varying the amount of powdered sugar according to your taste.