Description
A fresh and zesty homemade salsa recipe that’s quick and easy to prepare, perfect for adding a burst of flavor to tortilla chips, tacos, grilled meats, or any favorite dishes. Made with ripe tomatoes, jalapeños, and fresh cilantro, this salsa combines bright lime juice and a hint of cumin for a delicious, customizable dip or topping.
Ingredients
Scale
Fresh Produce
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1-2 jalapeños, seeds removed and finely chopped (adjust to spice preference)
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced
Seasonings
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon olive oil
- 1/4 teaspoon ground cumin (optional, for depth of flavor)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Dice the ripe tomatoes and finely chop the red onion and jalapeños, removing the seeds to control heat. Mince the garlic and chop the fresh cilantro to prepare all components for the salsa.
- Combine the Ingredients: In a medium mixing bowl, mix together the diced tomatoes, chopped onion, jalapeños, garlic, and cilantro to form the base of the salsa.
- Add Seasonings: Drizzle fresh lime juice and olive oil over the mixture. Add the optional ground cumin for a warming depth of flavor, then season with salt and pepper according to taste.
- Mix and Chill: Stir the salsa thoroughly to ensure all ingredients are evenly combined. For best results, refrigerate the salsa for at least 30 minutes to let the flavors meld beautifully, though it can be served immediately if needed.
- Serve: Enjoy the salsa chilled or at room temperature as a dip with tortilla chips, topping for tacos, grilled meats, or as a flavorful addition to various dishes.
Notes
- Adjust the number of jalapeños according to your desired spice level.
- The salsa can be stored in an airtight container in the refrigerator for up to 3 days.
- For a smoother texture, pulse the ingredients briefly in a food processor instead of dicing by hand.
- Lime juice not only adds brightness but also helps preserve the fresh flavors.
- Optional cumin adds warmth and complexity but can be omitted for a more traditional taste.
