If you ever find yourself craving that irresistible, savory treat that Costco has made famous, then this Homemade Costco Chicken Bake Recipe is going to be your new best friend. Picture tender shredded chicken combined with smoky bacon, gooey mozzarella, and flavorful Caesar dressing all wrapped in a golden, flaky pizza dough crust. This recipe takes the convenience and delight of the store-bought favorite and elevates it with fresh ingredients and a homemade touch, delivering a warm, satisfying meal that feels just right any day of the week.
Ingredients You’ll Need
The magic behind this recipe lies in its simplicity—each ingredient plays a key role in building layers of flavor, texture, and that comforting richness. From the creamy Caesar dressing to the crisp bacon and melty mozzarella, everything comes together effortlessly to create a show-stopping bake.
- 1 pound cooked chicken breast (shredded or chopped): Provides tender, lean protein and serves as the hearty base of your filling.
- 1/2 cup cooked bacon (chopped): Adds a smoky crunch that perfectly contrasts the creamy elements.
- 1 cup mozzarella cheese (shredded): Melts beautifully inside, creating a gooey, cheesy texture.
- 1/3 cup Caesar dressing: Brings bold, tangy flavor and moisture to the mixture for depth.
- 1 package refrigerated pizza dough (about 13 oz): The buttery, flaky outside that encases all the delicious filling.
- 1/4 cup Parmesan cheese (grated): Sprinkled on top for a nutty, savory finish.
- 1 tablespoon olive oil: Used to brush the crust, ensuring a crisp, golden-brown exterior.
- Optional: Italian seasoning or garlic powder: For an extra burst of herbaceous aroma and flavor.
How to Make Homemade Costco Chicken Bake Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to a warm 400 degrees Fahrenheit, which is the perfect heat to develop that gorgeous golden crust. Line your baking sheet with parchment paper to prevent sticking and make cleanup a snap. These simple prep steps set the stage for baking perfection.
Step 2: Mix the Filling
In a mixing bowl, combine the shredded chicken, cooked bacon, shredded mozzarella, and creamy Caesar dressing. Stir gently but thoroughly until every piece of chicken is coated and the ingredients are evenly distributed. This moist filling packs all the savory flavors you want in every bite.
Step 3: Roll and Shape the Dough
Roll out the refrigerated pizza dough onto a lightly floured surface into a rectangle about 9 by 13 inches. If you want to make two smaller bakes, simply cut the dough into two equal rectangles. This dough is your canvas, ready to envelop the delicious filling you’re about to add.
Step 4: Assemble the Bakes
Spoon the chicken and bacon mixture down the center of each dough rectangle, leaving several inches of space around the edges to seal it properly. Then fold the sides over the filling and pinch the edges tightly to lock in the goodies, tucking the ends underneath to form neat little parcels. Place each seam-side down on your parchment-lined baking sheet.
Step 5: Add the Finishing Touches and Bake
Brush the tops generously with olive oil to encourage browning. Sprinkle the grated Parmesan over the surface, and if you’re feeling adventurous, add a light dusting of Italian seasoning or garlic powder for an aromatic punch. Bake for 15 to 20 minutes, watching carefully as the crust turns a perfect golden brown and the filling heats through.
Step 6: Rest and Slice
Once baked, allow your chicken bakes to cool for a few minutes on the counter. This pause helps the filling settle so each slice holds together beautifully and doesn’t spill out immediately. Then cut into generous portions and get ready to savor every cheesy, flavorful mouthful!
How to Serve Homemade Costco Chicken Bake Recipe
Garnishes
Serving this dish with a bit of fresh greenery like chopped parsley or a sprinkle of extra Parmesan can brighten the plate visually and add a burst of fresh flavor. A small ramekin of Caesar dressing or ranch makes for a perfect dipping companion that echoes the flavors inside the bake.
Side Dishes
Keep the sides light to balance out the richness. A simple crisp green salad with a lemon vinaigrette or some roasted vegetables complements the bake wonderfully. If you want to keep things cozy and hearty, creamy mashed potatoes or steamed broccoli also pair beautifully.
Creative Ways to Present
Feeling like impressing? Wrap these bakes individually in parchment paper tied with rustic twine for a charming picnic or lunchbox idea. Slice them into bite-sized squares to serve as finger food at a party—guaranteed to be a crowd-pleaser! These versatile chicken bakes can adapt to many dining occasions with ease.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They’ll stay tasty and fresh for up to three days, making for excellent next-day lunches or quick dinners that heat up beautifully.
Freezing
This Homemade Costco Chicken Bake Recipe freezes wonderfully. Wrap each bake tightly in plastic wrap, then foil, and pop it in the freezer for up to two months. When you want to enjoy it again, thaw overnight in the fridge for best results.
Reheating
To reheat and recapture that fresh-from-the-oven crispness, bake the chicken bakes again at 350 degrees Fahrenheit for about 10 to 15 minutes, or use an air fryer if you have one. Microwaving works in a pinch but may soften the crust.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that saves time without sacrificing flavor or texture. Just shred or chop it and mix it right into the filling.
What if I don’t have pizza dough? Can I use puff pastry?
Puff pastry can work as a substitute and will give you a flakier, buttery crust. However, the texture will be different from the traditional bread-like crust of pizza dough, which is an essential part of the original Costco Chicken Bake experience.
Can I add vegetables to the filling?
Definitely! Diced bell peppers, spinach, or mushrooms make great additions and add color and nutrients. Just sauté them lightly before mixing into the filling to avoid extra moisture.
Is there a way to make this recipe dairy-free?
You can swap out the cheeses for dairy-free alternatives and choose a dairy-free Caesar dressing. Keep in mind the flavors will change slightly but it will still be delicious and closer to the classic.
How long does the preparation take?
From start to finish, it takes about 35 minutes—15 minutes of prep and 20 minutes baking—making it a perfect recipe for a weeknight dinner or weekend indulgence.
Final Thoughts
There’s something truly special about creating the beloved Homemade Costco Chicken Bake Recipe right in your own kitchen. It’s simple enough for a busy weeknight but impressive enough to share with friends and family. The combination of creamy, cheesy, smoky, and savory flavors all wrapped in a golden crust is undeniably comforting. Trust me, once you try this, it’ll become one of your favorite go-to meals. So preheat that oven and get ready to fall in love!
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Homemade Costco Chicken Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 large chicken bakes
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Enjoy a delicious homemade version of the popular Costco Chicken Bake, featuring tender cooked chicken, crispy bacon, gooey mozzarella, and creamy Caesar dressing all wrapped in flaky pizza dough and baked to golden perfection. This hearty main course makes for an easy and satisfying meal that’s perfect for lunch or dinner.
Ingredients
Filling
- 1 pound cooked chicken breast (shredded or chopped)
- 1/2 cup cooked bacon (chopped)
- 1 cup mozzarella cheese (shredded)
- 1/3 cup Caesar dressing
Dough & Topping
- 1 package refrigerated pizza dough (about 13 oz)
- 1/4 cup Parmesan cheese (grated)
- 1 tablespoon olive oil
- Optional: Italian seasoning or garlic powder for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the Filling: In a mixing bowl, combine the cooked shredded chicken, chopped bacon, shredded mozzarella cheese, and Caesar dressing. Stir until all ingredients are evenly mixed.
- Prepare the Dough: Roll out the refrigerated pizza dough on a clean surface into a large rectangle approximately 9×13 inches. If you want two smaller bakes, cut the dough into two equal rectangles.
- Assemble the Bakes: Spoon the chicken filling down the center of each dough rectangle, leaving about an inch of space on all sides. Fold the long sides over the filling, then pinch the edges to seal, tucking the ends neatly underneath to fully enclose the filling.
- Prepare for Baking: Place the sealed dough seam-side down on the prepared baking sheet. Brush the tops with olive oil to promote browning and sprinkle with grated Parmesan cheese. Add Italian seasoning or garlic powder if using for extra flavor.
- Bake: Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and cooked through.
- Cool and Serve: Remove from oven and let the chicken bakes cool for a few minutes before slicing. Serve warm, optionally with extra Caesar dressing for dipping.
Notes
- Use rotisserie chicken to save time and add flavor.
- These chicken bakes can be made ahead of time and reheated in the oven or air fryer for a crispy finish.
- Serve with extra Caesar dressing or your favorite dipping sauce.
- Optional seasonings like Italian seasoning or garlic powder add an extra layer of flavor but can be skipped if desired.
