Description
This homemade banana powder recipe offers a simple way to transform ripe bananas into a versatile and natural powder form. Perfect for adding natural sweetness and banana flavor to smoothies, baking, or cooking, this recipe uses either a dehydrator or oven to dry banana slices before grinding them into a fine powder. The method preserves the fruit’s nutrients and flavor without additives.
Ingredients
Scale
Ingredients
- 3-4 ripe bananas (or as many as desired)
- 1 teaspoon lemon juice (optional, to prevent browning)
Instructions
- Prepare Bananas: Peel the bananas and slice them into thin rounds or chunks to ensure even drying.
- Prevent Browning (Optional): Lightly brush the banana slices with lemon juice to preserve their natural color during drying.
- Arrange Slices: Place the banana slices on a dehydrator tray or a baking sheet lined with parchment paper, making sure slices do not overlap.
- Drying in Dehydrator: Set the dehydrator to 135°F (57°C) and dry the banana slices for 6-12 hours, checking occasionally until they are completely dry and crispy.
- Drying in Oven: Preheat the oven to its lowest setting, around 170°F (77°C). Place the baking sheet with banana slices in the oven and bake for 2-3 hours. Flip the slices occasionally to ensure even drying until they are crisp and dry.
- Cool the Slices: Once dried, allow the banana slices to cool completely at room temperature before grinding.
- Grind to Powder: Use a spice grinder or blender to grind the dried banana slices into a fine powder consistency.
- Store Properly: Transfer the banana powder to an airtight container and store it in a cool, dry place for up to 6 months for best freshness and flavor.
Notes
- Using lemon juice is optional but helps retain the bright color of the banana slices.
- Drying times may vary depending on the thickness of the slices and the drying method used.
- Ensure banana slices are fully crisp and dry before grinding to prevent clumping and mold growth.
- This banana powder is great for smoothies, baking, and as a natural sweetener or flavor enhancer.
- If using an oven, monitor closely to avoid over-drying or burning the slices.
