Description
This homemade balsamic glaze is a simple, tangy-sweet reduction made by simmering balsamic vinegar and brown sugar until thickened. Perfect for drizzling over salads, grilled vegetables, meats, or desserts, this versatile glaze adds a burst of rich flavor with minimal ingredients and effort.
Ingredients
Scale
Ingredients
- 1 cup balsamic vinegar
- 1/4 cup brown sugar
Instructions
- Combine Ingredients: Add the balsamic vinegar and brown sugar to a small saucepot. Stir well to dissolve the sugar completely.
- Simmer Mixture: Place the saucepot over medium heat and bring the mixture up to a simmer. Once simmering, reduce the heat to medium-low and let it simmer gently, stirring often to prevent burning.
- Reduce and Thicken: Continue simmering until the mixture reduces by about half in volume and thickens to a glaze-like consistency, which usually takes around ten minutes. You’ll notice simmering bubbles that linger on the surface rather than popping immediately, indicating readiness.
- Cool the Glaze: Remove the pot from heat and allow the glaze to cool. It will thicken further as it cools. If it is not thick enough, you can simmer again; if too thick, simply thin with a small splash of water.
- Serve and Store: Drizzle the cooled balsamic glaze over your favorite dishes for an added burst of flavor. Store any leftovers in the refrigerator for up to three weeks.
Notes
- Be attentive during simmering to avoid burning the glaze.
- The thickness can be adjusted by further simmering or adding a bit of water.
- Use high-quality balsamic vinegar for the best flavor.
- Refrigerate leftovers and bring to room temperature before using if it hardens too much.
