Description

This Holiday Honeycrisp Salad is a delightful combination of crisp mixed greens, sweet and tangy Honeycrisp apples, dried cranberries, feta cheese, toasted pecans, and red onion. Tossed in a lightly emulsified apple cider vinaigrette, this fresh and festive salad is perfect for holiday gatherings or anytime you want a bright, flavorful dish with a balance of sweet, savory, and crunchy elements.

Ingredients

Scale

Salad Ingredients

6 cups mixed salad greens
2 Honeycrisp apples, thinly sliced
1/2 cup dried cranberries
1/2 cup crumbled feta cheese
1/3 cup chopped pecans, toasted
1/4 small red onion, thinly sliced

Dressing Ingredients

1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the mixture is well combined and slightly emulsified, creating a smooth and flavorful vinaigrette.
Assemble the Salad: In a large salad bowl, combine the mixed salad greens, thinly sliced Honeycrisp apples, dried cranberries, crumbled feta cheese, toasted chopped pecans, and thinly sliced red onion for a vibrant medley of flavors and textures.
Toss with Dressing and Serve: Drizzle the prepared dressing over the salad just before serving, then gently toss to coat all ingredients evenly. Serve immediately to enjoy the fresh crispness of the salad and maintain the appealing textures.

Notes

To prevent the apples from browning, lightly toss them with a squeeze of lemon juice before adding to the salad.
Goat cheese can be used as a substitute for feta cheese if you prefer a different cheese flavor.
For added protein, consider topping the salad with grilled chicken or sliced turkey.