Description
These Holiday Charcuterie Cups are an easy, elegant appetizer perfect for festive gatherings. Each individual cup is thoughtfully layered with savory salami, creamy cheeses, fresh fruits, crunchy nuts, and aromatic herbs, offering a delightful balance of flavors and textures. Ready in minutes with no cooking required, these charming cups make entertaining effortless and stylish.
Ingredients
Scale
Meats
- 6 slices salami per cup
Cheeses
- 2 slices cheddar cheese per cup, cut into stars or cubes
- 1 wedge brie or creamy cheese per cup
Fruits
- A small handful of grapes or berries per cup
Crackers and Pickles
- 2–3 crackers or breadsticks per cup
- 2–3 olives or pickles per cup
Herbs and Nuts
- 1 fresh rosemary or thyme sprig per cup
- 1 tablespoon nuts (almonds or pecans) per cup
Optional
- 1 mini spoon or packet of honey or jam (optional)
Instructions
- Prepare Workspace: Gather cups, skewers, and small tools, organizing your workspace to make the assembly process smooth and efficient.
- Prep Ingredients: Slice the cheeses and meats into manageable pieces. Wash the grapes or berries thoroughly. Prepare the crackers and fresh herbs for the cups.
- Arrange Cups: Place the cups on a tray or serving platter. Begin assembling each cup by adding taller items like breadsticks or crackers at the back for structure.
- Add Meats and Cheeses: Skewer slices of salami and cubes or stars of cheddar cheese, and place the wedge of brie cheese in each cup, layering these items toward the middle and front along with grapes, olives, and nuts for balanced presentation.
- Garnish: Tuck one fresh rosemary or thyme sprig into each cup for a fragrant and festive touch. Optionally add a mini spoon or packet of honey or jam to provide a sweet contrast.
- Chill: Refrigerate the assembled charcuterie cups until ready to serve, ensuring they are fresh and flavors meld beautifully.
Notes
- Use your favorite seasonal berries for a burst of freshness.
- Substitute nuts based on dietary preferences or allergies.
- For a gluten-free version, use gluten-free crackers or omit crackers.
- The honey or jam adds a sweet accent; omit if you prefer savory only.
- These cups are best served within a few hours of assembly for optimal freshness.
