If you’re searching for a rich, comforting dish that feels like a warm hug from the inside, then the Hissy Fit Quiche Recipe is exactly what your kitchen needs. This quiche brings together a luscious blend of savory sausage, creamy cheeses, and a perfectly baked egg custard, all nestled in a buttery deep-dish pie crust. Whether you’re serving it for breakfast, brunch, or a cozy dinner, this quiche hits all the notes: hearty, flavorful, and surprisingly simple to make. Trust me, once you try this Hissy Fit Quiche Recipe, it’s going to become a go-to whenever you want to impress without the fuss.
Ingredients You’ll Need
The magic of the Hissy Fit Quiche Recipe lies in its straightforward ingredients, each chosen to deliver a layered flavor experience and a wonderfully creamy texture. From the sausage’s savory punch to the distinctive blend of Velveeta and Muenster cheese, every component plays a crucial role.
- 1 (9-inch) frozen deep-dish pie crust: Provides a buttery, flaky base that holds all that delicious filling together beautifully.
- ½ pound sausage, cooked and crumbled: Adds savory, meaty depth and texture, making the quiche satisfyingly hearty.
- ½ cup shredded Velveeta cheese (2 ounces): Melts into a creamy, smooth layer that brings comfort and richness.
- ¼ cup shredded Muenster cheese: Offers a mild, slightly tangy contrast that balances the Velveeta perfectly.
- ½ tsp onion powder: Infuses subtle aromatic sweetness without overpowering the dish.
- â…› tsp garlic powder: Adds a hint of warmth and depth to the overall flavor.
- 1 tsp Worcestershire sauce: Gives a savory umami boost that elevates the egg mixture.
- 3 eggs: Create the essential custard base that binds all ingredients together.
- 1 cup heavy cream or milk: Provides richness and moistness to the filling.
- 3 Tbsp sour cream: Adds tangy creaminess that lightens the custard and adds complexity.
How to Make Hissy Fit Quiche Recipe
Step 1: Preheat your oven
Begin by preheating your oven to 350ºF. This moderate temperature ensures your quiche will bake evenly, allowing the custard to set perfectly without browning too quickly on top.
Step 2: Build the savory base
Spread the cooked, crumbled sausage evenly across the bottom of your frozen deep-dish pie crust. Then sprinkle the shredded Velveeta and Muenster cheeses on top. Finally, dust with onion and garlic powder to layer in some gentle, aromatic flavors that will infuse the filling as it cooks.
Step 3: Prepare and pour the custard mixture
In a mixing bowl, whisk together the Worcestershire sauce, eggs, heavy cream (or milk), and sour cream until everything is combined into a smooth custard. Pour this creamy mixture over the sausage and cheese layer in your pie crust, making sure it’s evenly distributed so every bite is perfectly balanced.
Step 4: Bake your quiche
Place your quiche in the oven and bake for about 1 hour. You’ll know it’s done when the custard is set but still slightly jiggly in the center. After baking, allow the quiche to rest for 5 to 10 minutes—this step helps it settle, making it easier to slice and enhancing the flavors.
How to Serve Hissy Fit Quiche Recipe
Garnishes
A sprinkle of freshly chopped herbs like chives or parsley adds a pop of color and a fresh brightness that contrasts beautifully with the quiche’s richness. You could also add a few cherry tomatoes on the side for a burst of juicy sweetness.
Side Dishes
Serve your Hissy Fit Quiche Recipe alongside a crisp green salad or roasted vegetables for a well-rounded meal. A light vinaigrette salad is ideal to cut through the creamy texture, while roasted asparagus or broccoli add a lovely earthiness.
Creative Ways to Present
For a brunch gathering, slice the quiche into charming wedges and place on quaint serving plates, perhaps with a colorful fruit medley on the side. If you want to get fancy, try making mini versions in muffin tins for individual servings—great for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Leftover Hissy Fit Quiche keeps wonderfully in the fridge for up to 3 days. Just cover it tightly with plastic wrap or store in an airtight container to preserve its moisture and richness.
Freezing
You can freeze slices of the quiche for up to 1 month. Wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. To enjoy later, thaw overnight in the fridge before reheating.
Reheating
Reheat slices gently in a 325ºF oven for about 15 minutes or until warmed through. Avoid microwaving if possible to retain the crust’s crispiness and the quiche’s creamy texture.
FAQs
Can I use a homemade pie crust instead of frozen?
Absolutely! A homemade crust can add an extra touch of freshness and flakiness, but the frozen crust is a convenient and reliable choice that works perfectly with this recipe.
Is it okay to substitute milk for heavy cream?
Yes, you can substitute milk to lighten the recipe, but keep in mind that heavy cream adds richer texture and flavor. Using milk will create a lighter custard but may be less creamy.
Can I make this quiche vegetarian?
Definitely. Simply replace the sausage with sautéed mushrooms, spinach, or your favorite vegetables for a delicious vegetarian twist on the Hissy Fit Quiche Recipe.
How do I know when the quiche is fully cooked?
The quiche is done when the custard is mostly set and only slightly jiggles in the center. If you insert a knife or toothpick, it should come out mostly clean with just a little custard clinging.
Can I add other cheeses?
Of course! Feel free to experiment with your favorite cheeses. A sharp cheddar or Gruyère can be fantastic additions or substitutes for the Velveeta and Muenster.
Final Thoughts
This Hissy Fit Quiche Recipe is like a little celebration of flavors and textures all rolled into one beautiful dish. It’s easy enough for a weekday meal but special enough for weekends or guests. Give it a try soon—you’ll wonder how you ever lived without this comforting, cheesy quiche in your recipe box.
Print
Hissy Fit Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 to 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Hissy Fit Quiche is a savory, rich homemade quiche featuring a flaky deep-dish pie crust filled with cooked sausage, Velveeta and Muenster cheeses, and a creamy egg custard seasoned with Worcestershire sauce and spices. Perfect for breakfast, brunch, or a comforting meal, this quiche combines hearty flavors with a smooth, custardy texture.
Ingredients
Crust and Meat
- 1 (9-inch) frozen deep-dish pie crust
- ½ pound sausage, cooked and crumbled
Cheeses
- ½ cup shredded Velveeta cheese (2 ounces)
- ¼ cup shredded Muenster cheese
Seasonings and Liquids
- ½ teaspoon onion powder
- â…› teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 3 large eggs
- 1 cup heavy cream or milk
- 3 tablespoons sour cream
Instructions
- Preheat the oven: Set your oven to 350ºF (175ºC) to ensure it reaches the correct temperature for baking the quiche evenly.
- Prepare the crust and filling base: Evenly spread the cooked and crumbled sausage over the bottom of the frozen deep-dish pie crust. Then sprinkle the shredded Velveeta and Muenster cheeses on top. Finish by sprinkling the onion powder and garlic powder evenly over the cheese layer.
- Make the egg mixture: In a bowl, whisk together Worcestershire sauce, eggs, heavy cream (or milk), and sour cream until fully combined and smooth. This mixture will create the custard that binds the quiche filling together.
- Assemble and bake: Pour the egg custard mixture over the sausage and cheese in the pie crust, distributing it evenly. Place the quiche onto the oven rack and bake for 1 hour, or until the custard is set and the top is lightly golden.
- Rest before serving: After baking, allow the quiche to rest for 5 to 10 minutes. This resting time helps the custard firm up and makes slicing easier, improving texture and flavor.
Notes
- Using a frozen deep-dish pie crust saves prep time but ensure it’s thawed slightly if needed to avoid cracking.
- You can substitute milk for heavy cream to reduce richness, but the texture will be slightly lighter.
- Adjust seasoning like Worcestershire sauce and spices to taste if you prefer more or less intensity.
- The quiche can be served warm or at room temperature, making it versatile for meals or gatherings.
- Store leftovers covered in the refrigerator and reheat gently to preserve texture.
