Description
This Herb Roasted Boneless Skinless Turkey Breast recipe offers a flavorful, juicy main course perfect for any dinner. The turkey is seasoned with a blend of garlic, thyme, rosemary, parsley, sage, and paprika, then roasted to perfection in the oven, resulting in tender, aromatic meat that pairs beautifully with a variety of sides.
Ingredients
Scale
Turkey and Marinade
- 2 to 3 pounds boneless skinless turkey breast
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Additional Ingredients
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and lightly grease a roasting dish to prevent sticking.
- Dry the Turkey: Pat the boneless skinless turkey breast dry with paper towels, then place it in the prepared roasting dish.
- Make Herb Mixture: In a small bowl, combine olive oil, minced garlic, dried thyme, rosemary, parsley, sage, salt, black pepper, and paprika to form a seasoning paste.
- Season the Turkey: Rub the herb mixture evenly over the entire turkey breast, ensuring all sides are coated for maximum flavor.
- Add Liquids: Pour the chicken broth and lemon juice into the bottom of the roasting dish around the turkey breast to keep it moist during roasting.
- Roast the Turkey: Roast uncovered in the oven for 60 to 75 minutes, or until the internal temperature reaches 165°F, checking with a meat thermometer for safety.
- Baste Occasionally: Baste the turkey once or twice during cooking with the pan juices to maintain moisture and enhance flavor.
- Rest the Meat: Once cooked, remove the turkey from the oven and let it rest for about 10 minutes before slicing, allowing juices to redistribute for tender slices.
Notes
- For extra flavor, add sliced onions and carrots to the roasting dish to cook alongside the turkey.
- If the turkey begins to brown too quickly, loosely cover it with foil during the last part of roasting to prevent burning.
- Leftover turkey is great for sandwiches, salads, or wraps, making this recipe ideal for meal prep.
