Description
A flavorful and juicy herb roasted boneless skinless turkey breast recipe, seasoned with a blend of garlic and aromatic herbs, perfect for a wholesome American main course. This easy-to-make oven-roasted turkey breast yields tender slices ideal for family dinners or meal prepping.
Ingredients
Scale
Turkey and Seasoning
- 2 to 3 pounds boneless skinless turkey breast
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Roasting Liquid
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 375°F and lightly grease a roasting dish to prevent sticking and ensure easy cleanup.
- Prepare Turkey: Pat the turkey breast dry with paper towels to remove excess moisture, then place it in the greased roasting dish for even cooking.
- Make Herb Mixture: In a small bowl, combine olive oil, minced garlic, dried thyme, rosemary, parsley, sage, salt, black pepper, and paprika to create a flavorful seasoning paste.
- Season Turkey: Rub the herb mixture evenly over the entire surface of the turkey breast to infuse it with robust herb and garlic flavors.
- Add Liquid: Pour chicken broth and lemon juice into the bottom of the roasting dish around the turkey breast to add moisture and help keep the meat tender during roasting.
- Roast: Place the dish in the oven uncovered and roast for 60 to 75 minutes, or until the internal temperature of the turkey reaches 165°F on a meat thermometer.
- Baste Occasionally: Baste the turkey once or twice during roasting with the pan juices to maintain moisture and enhance flavor.
- Rest and Serve: Remove the turkey from the oven and let it rest for about 10 minutes before slicing to allow juices to redistribute for a juicy result.
Notes
- For extra flavor, add sliced onions and carrots to the roasting dish as aromatics.
- If the turkey skin begins to brown too quickly, loosely cover with foil during the last part of roasting to prevent burning.
- Leftover turkey breast is perfect for sandwiches, salads, or wraps.
