Description
A fresh and vibrant Herb and Radish Salad featuring crisp mixed greens, peppery radishes, creamy feta cheese, and crunchy walnuts, dressed with a simple olive oil and balsamic vinegar vinaigrette. This quick and easy salad is perfect for a light lunch or a healthy side dish.
Ingredients
Scale
Salad
- 2 cups mixed greens
- 1 bunch radishes, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Dressing
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Toss Greens and Radishes: In a bowl, combine the mixed greens and thinly sliced radishes. Gently toss them together to evenly distribute the radishes throughout the greens.
- Add Feta and Walnuts: Sprinkle the crumbled feta cheese and chopped walnuts evenly over the salad to add creaminess and crunch.
- Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad. Season lightly with salt and pepper according to your preference.
- Final Toss and Serve: Toss the salad gently to coat all ingredients with the dressing. Serve immediately for the freshest taste and texture.
Notes
- Use fresh and crisp mixed greens for the best texture and flavor.
- Adjust the amount of feta and walnuts to your taste preference.
- For a nut-free version, omit the walnuts or substitute with seeds like pumpkin seeds.
- Serve immediately to prevent the salad from becoming soggy.
- Optional: Add a squeeze of lemon juice for extra brightness.
