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Healthy Breakfast Oatmeal Apple Cake Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 9 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Healthy Breakfast Oatmeal Apple Cake is a nutritious and delicious way to start your day. Packed with wholesome rolled oats, fresh apples, warm spices like cinnamon and nutmeg, and a touch of natural sweetness from honey or maple syrup, this baked treat offers a comforting texture and delightful flavor. Enhanced with optional crunchy nuts and made with simple, wholesome ingredients, it’s perfect for a nourishing breakfast or snack that the whole family will love.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Fruit

  • 2 large apples, peeled and chopped

Wet Ingredients

  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1/4 cup melted coconut oil or vegetable oil

Optional

  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt until evenly distributed.
  3. Add Apples: Peel and chop the apples into small pieces, then add them to the dry ingredient mixture, tossing to coat the apples evenly with the oats and spices.
  4. Mix Wet Ingredients: In a separate bowl, whisk the eggs, honey or maple syrup, milk, vanilla extract, and melted coconut or vegetable oil until the mixture is smooth and well combined.
  5. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and apples. Stir gently until all ingredients are thoroughly mixed, taking care not to overmix.
  6. Add Nuts (Optional): If desired, fold in the chopped walnuts or pecans for added texture and flavor.
  7. Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 35 to 40 minutes until the top turns golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the oatmeal apple cake to cool completely in the pan before slicing. Serve warm or at room temperature for a wholesome breakfast or snack.

Notes

  • You can substitute the milk with any plant-based alternative like almond, soy, or oat milk to make the recipe dairy-free.
  • For added sweetness, adjust the amount of honey or maple syrup according to your preference.
  • Optional nuts add a nice crunch but can be omitted to make the cake nut-free.
  • Ensure apples are peeled to avoid any tough skins in the cake.
  • This cake can be stored in an airtight container in the refrigerator for up to 4 days.

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Find it online: https://flavorfuldailymeals.com/healthy-breakfast-oatmeal-apple-cake-recipe/