Description

These Healthy Breakfast Bagel Fruit Pizzas are a fun, nutritious way to start the day for kids and adults alike. Whole grain bagels are lightly toasted and layered with a creamy Greek yogurt spread, sweetened with honey or maple syrup, then topped with an array of fresh, colorful fruits. Optional toppings like chia seeds, granola, or coconut flakes add extra crunch and nutrition, making this an easy, vibrant breakfast or snack that combines taste, texture, and health benefits in every bite.

Ingredients

Scale

Bagels

4 whole grain bagels, halved

Yogurt Spread

½ cup plain Greek yogurt (or cream cheese for extra creaminess)
1 tablespoon honey or maple syrup (optional for sweetness)
1 teaspoon vanilla extract (optional)

Fruit Toppings

½ cup strawberries, sliced
½ cup blueberries
½ banana, sliced
1 kiwi, peeled and sliced
¼ cup orange segments or mandarin oranges (fresh or canned in juice)

Optional Toppings

Chia seeds
Granola
Coconut flakes

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Instructions

Prepare the Bagels: Lightly toast the whole grain bagel halves to add a slight crunch and warm them up, enhancing their flavor and texture.
Make the Yogurt Spread: In a small bowl, combine the plain Greek yogurt with honey or maple syrup and vanilla extract if using. Stir well to create a smooth, creamy, and slightly sweet spread.
Assemble the Fruit Pizzas: Evenly spread the prepared yogurt mixture over each toasted bagel half, ensuring a nice thick base for the fruit toppings.
Top with Fresh Fruit: Arrange the sliced strawberries, blueberries, banana, kiwi, and orange segments on top of the yogurt spread in a colorful, appealing pattern.
Optional Toppings: Sprinkle chia seeds, granola, or coconut flakes over the fruit for added texture, crunch, and nutritional benefits.
Serve: Serve the bagel fruit pizzas immediately to enjoy the freshness and variety of flavors and textures as a delightful, healthy breakfast or snack.

Notes

You can substitute plain Greek yogurt with cream cheese for a richer, creamier texture.
Adjust sweetness by adding more or less honey or maple syrup according to your preference.
Use fresh fruits that are in season for the best flavor and nutritional value.
To make these suitable for a vegan diet, use a plant-based yogurt and vegan cream cheese alternative.
Store any leftovers in the refrigerator for up to 1 day, but it’s best enjoyed fresh to maintain the fruit’s texture.