Description
A delicious and easy Hawaiian Roll French Toast recipe featuring soft, sweet rolls dipped in a cinnamon-vanilla egg mixture and pan-fried to golden perfection. Perfect for a quick breakfast or brunch treat.
Ingredients
Scale
Egg Mixture
- 3 large eggs
- ¾ cup heavy whipping cream
- 1 Tbsp vanilla extract
- 1 tsp ground cinnamon
Cooking
- 3 tbsp butter
- 1 (12-count) package Hawaiian Rolls
Instructions
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, heavy whipping cream, vanilla extract, and ground cinnamon until fully combined and smooth.
- Melt Butter: Place a large non-stick skillet over medium-high heat and melt the butter evenly across the surface to prevent sticking.
- Dip Rolls: Using a fork, poke a few holes in the bottom of each Hawaiian roll. Quickly dunk each roll into the egg mixture, ensuring all sides are well-coated but not soaked.
- Cook Rolls: Arrange the coated rolls in the preheated skillet and cook for about 2 minutes on each side or until they achieve a golden brown color and a slight crisp on the outside.
Notes
- Do not soak the rolls too long or they may become soggy and difficult to handle.
- Use medium-high heat to achieve a crispy exterior while keeping the inside soft.
- Serve with syrup, fresh fruit, or powdered sugar for added flavor.
- Adjust the cinnamon to taste for less or more spice.
