Description
A simple and nutritious Hard-Boiled Egg Spinach Breakfast featuring seasoned hard-boiled eggs served atop a fresh baby spinach salad with green onions and a zesty dressing, perfect for a quick and healthy morning meal.
Ingredients
Scale
Eggs
- 2 large hard-boiled eggs, peeled
- ¼ teaspoon Citrus Herb Seasoning (or to taste)
Salad
- 2 cups fresh baby spinach leaves
- 1 green onion, finely chopped
- 1 tablespoon 14-Day Reset dressing of choice (e.g., Citrus Herb Vinaigrette, Fresh Tomato Dressing, or Orange Avocado Dressing)
Instructions
- Prepare the Eggs: Cut the hard-boiled eggs in half carefully to maintain shape.
- Season the Eggs: Sprinkle the Citrus Herb Seasoning evenly over the cut sides of the egg halves to add a fresh citrus-herb flavor.
- Mix the Salad: In a medium bowl, combine the fresh baby spinach leaves and finely chopped green onion.
- Add Dressing: Drizzle one tablespoon of your preferred 14-Day Reset dressing over the spinach and onions, then toss gently to coat all leaves evenly.
- Serve: Arrange the seasoned egg halves on top of the dressed spinach salad and serve immediately for a refreshing breakfast.
Notes
- Use freshly boiled eggs chilled for easier peeling and better texture.
- Adjust Citrus Herb Seasoning quantity to your taste preference.
- The 14-Day Reset dressings can be substituted with any light vinaigrette.
- This recipe is best enjoyed fresh but can be prepared ahead and stored refrigerated for up to one day.
