Description
Hanky Panky Appetizer is a savory, cheesy sausage spread served on party rye bread toasts. This easy-to-make appetizer combines crumbled sausage, creamy Velveeta cheese, and flavorful seasonings, broiled to perfection for a warm, melty treat perfect for parties and gatherings.
Ingredients
Scale
Meat and Cheese
- 1½ lb sausage
- 1 (16-oz) package Velveeta cheese, cubed
Seasonings
- 1 Tbsp Worcestershire Sauce
- ¼ tsp garlic powder
Bread
- 1 (16-oz) loaf Party Rye Bread
Instructions
- Cook and Crumble Sausage: Cook the sausage in a skillet over medium heat until no longer pink, ensuring it is fully cooked. Drain any excess grease, then transfer the sausage to a food processor and pulse until the sausage is finely crumbled. Transfer the crumbled sausage into a mixing bowl and add Worcestershire sauce and garlic powder; mix well to combine.
- Add Velveeta and Combine: Cut Velveeta cheese into small pieces and add them to the sausage mixture. Microwave the mixture for 30 seconds to soften the cheese, then stir thoroughly until the cheese is fully incorporated, creating a creamy sausage spread.
- Assemble Toasts: Spread a heaping tablespoon of the sausage and cheese mixture onto each piece of party rye bread. These can be prepared ahead of time and frozen if desired.
- Broil and Serve: Place the assembled toasts on a baking sheet and broil them in the oven for 3 to 5 minutes, or until the tops are bubbly and golden. Serve immediately for best flavor and texture.
- Freezing Instructions: If you choose to freeze the assembled toasts, allow them to thaw completely before broiling in the oven to ensure even heating.
Notes
- Be sure to drain the cooked sausage well to avoid greasy spread.
- Microwaving the cheese and sausage mixture softens the Velveeta for easier spreading.
- Party rye bread works best due to its size and flavor, but you can substitute with other sturdy bread slices if preferred.
- These appetizers can be made in advance and frozen for convenience.
- Watch the broiler closely to prevent burning, as cheese can brown quickly.
