Description
Delicious and easy Ground Beef Tortilla Wraps packed with flavorful seasoned beef, melted cheese, fresh lettuce, and tomatoes, perfect for a quick weeknight dinner or casual lunch.
Ingredients
Scale
Beef Filling
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup tomato sauce or salsa
Wrap and Toppings
- 4–6 large flour tortillas
- 1 cup shredded cheddar or Mexican cheese blend
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream (optional)
- Hot sauce or jalapeños (optional)
Instructions
- Sauté Onion and Garlic: Heat olive oil in a skillet over medium heat. Add chopped onion and cook until softened, about 3 minutes. Add minced garlic and cook for another 30 seconds to release its aroma.
- Cook Ground Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 6–8 minutes. Drain excess fat to keep it lean.
- Season and Simmer: Season the beef with chili powder, cumin, paprika, salt, and pepper. Stir in tomato sauce or salsa and let it simmer gently for 5 minutes to blend the flavors.
- Warm Tortillas: Warm the flour tortillas in a dry skillet or microwave until soft and pliable, making them easier to roll without cracking.
- Assemble Wraps: Spoon the beef mixture evenly onto each tortilla. Top with shredded cheese, lettuce, diced tomatoes, sour cream, and any optional hot sauce or jalapeños to your liking.
- Wrap and Serve: Fold in the sides and roll up the tortillas tightly from the bottom. Slice each wrap in half to serve warm and enjoy immediately.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- To make it spicier, add chopped jalapeños or a dash of cayenne pepper to the beef mixture.
- Use whole wheat or corn tortillas for a different flavor and texture.
- Leftover beef mixture can be refrigerated and used in tacos or salads within 2 days.
- For a gluten-free option, use gluten-free tortillas.
