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Grinch Fudge Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Description

This festive Grinch Fudge recipe combines creamy white chocolate, peppermint, and a vibrant green color, creating a deliciously sweet treat perfect for holiday celebrations. Topped with red heart sprinkles, it’s easy to make and delightfully festive.


Ingredients

Scale

Fudge Base

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • Green food coloring (about 10-15 drops or until desired shade)
  • 1 tsp peppermint extract

Topping

  • Red heart sprinkles (about 2 tbsp)


Instructions

  1. Prepare Pan: Line an 8×8 inch baking pan with parchment paper, allowing some overhang to easily lift the fudge out later.
  2. Combine Ingredients: In a microwave-safe bowl, add the white chocolate chips and sweetened condensed milk.
  3. Microwave and Stir: Microwave the mixture in 30-second intervals, stirring thoroughly between each interval until the mixture is fully melted and smooth. This usually takes about 1-2 minutes total.
  4. Add Flavor and Color: Stir in the green food coloring and peppermint extract until evenly combined, achieving the characteristic bright green color.
  5. Pour Mixture: Pour the green fudge mixture into the prepared baking pan and spread it out evenly with a spatula.
  6. Add Toppings: Sprinkle the red heart sprinkles evenly over the top to create a festive look reminiscent of The Grinch.
  7. Chill and Set: Place the pan in the refrigerator for at least 2 hours or until the fudge is completely set and firm.
  8. Cut and Serve: Once set, lift the fudge out using the parchment paper overhang, cut into 12 equal squares, and enjoy your festive treat!

Notes

  • Be careful not to overheat the white chocolate in the microwave to prevent burning; stir well between intervals.
  • Adjust the amount of green food coloring to get your preferred shade.
  • For a stronger peppermint flavor, you can add a little extra peppermint extract, but do so sparingly as it can be overpowering.
  • Store the fudge in an airtight container in the refrigerator for up to 1 week.
  • This fudge can also be cut into smaller pieces for bite-sized treats.