Description
Savor the smoky flavors of these juicy grilled steak kebabs, featuring tender sirloin or ribeye steak paired with vibrant bell peppers and red onion. Marinated in a savory blend of olive oil, soy sauce, Worcestershire sauce, and aromatic spices, then grilled to perfection, these kebabs make for an effortless, crowd-pleasing American main course perfect for any barbecue or weeknight dinner.
Ingredients
Scale
Steak and Vegetables
- 1 pound sirloin or ribeye steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
Marinade
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other
- Wooden or metal skewers
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
- Make Marinade and Marinate Steak: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, salt, and black pepper. Add the cubed steak and toss well to coat evenly. Cover and refrigerate for at least 30 minutes and up to 2 hours to let the flavors infuse.
- Preheat Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Assemble Kebabs: Thread steak cubes, red, green, and yellow bell peppers, and red onion wedges alternately onto the skewers for a colorful presentation.
- Grill Kebabs: Place the skewers on the preheated grill. Cook for 8-12 minutes, turning occasionally to ensure even cooking. Grill until steak reaches your preferred doneness and vegetables have a slight char.
- Rest and Serve: Remove kebabs from the grill and let them rest for 5 minutes to allow juices to redistribute before serving.
Notes
- Feel free to mix in other vegetables like mushrooms or zucchini for variety.
- For added richness, serve the kebabs with garlic butter or your favorite dipping sauce.
- If you don’t have access to a grill, cook the kebabs under a broiler as an alternative method.
