Description
This Grilled Shrimp Kebabs recipe offers a flavorful and healthy main course featuring large shrimp marinated in a zesty blend of olive oil, lemon juice, garlic, and smoked paprika. Threaded alongside colorful bell peppers and onions, these kebabs are grilled to perfection with a slight char that enhances their fresh Mediterranean taste. Ideal for summer grilling, served with fresh parsley and lemon wedges, these shrimp skewers make a satisfying meal that is quick to prepare and perfect for a nutritious weeknight dinner or outdoor gathering.
Ingredients
Scale
Shrimp Marinade
- 1½ pounds large shrimp (peeled and deveined, tails on)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic (minced)
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Vegetables
- 1 red bell pepper (cut into 1-inch pieces)
- 1 yellow bell pepper (cut into 1-inch pieces)
- 1 small red onion (cut into chunks)
Garnish
- Chopped fresh parsley
- Lemon wedges
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, salt, and black pepper to create a flavorful marinade base.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss them well to ensure each shrimp is evenly coated. Cover the bowl and refrigerate for 20 to 30 minutes to let the flavors meld.
- Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Assemble Kebabs: Thread the marinated shrimp onto the soaked skewers, alternating with pieces of red bell pepper, yellow bell pepper, and red onion chunks to create colorful and evenly cooked kebabs.
- Preheat the Grill: Heat a grill or grill pan over medium-high heat. Lightly oil the grill grates to avoid sticking.
- Grill the Kebabs: Place the assembled kebabs onto the heated grill and cook for 2 to 3 minutes per side, turning once, until the shrimp turn opaque and are slightly charred, ensuring they are cooked through but still juicy.
- Serve: Remove the kebabs from the grill, garnish with freshly chopped parsley and lemon wedges, and serve hot for maximum freshness and flavor.
Notes
- For extra flavor, add a pinch of chili flakes to the marinade to introduce a subtle heat.
- These kebabs pair wonderfully with rice, fresh salad, or flatbread for a complete meal.
