Description
Enjoy these sweet and tangy Pineapple Skewers, perfect as a refreshing summer side dish or a healthy dessert. Fresh pineapple chunks are coated with a honey-lime-cinnamon glaze, then grilled to caramelized perfection, creating a tropical treat with a delightful balance of flavors and a hint of smokiness from the grill. Garnish with fresh mint or chili powder to add an extra layer of freshness or kick.
Ingredients
Scale
Skewers
- 1 fresh pineapple, peeled, cored, and cut into 1.5-inch chunks
- Wooden or metal skewers (if wooden, soak in water for 20 minutes before use)
Glaze
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/2 teaspoon ground cinnamon
Optional Garnish
- Chopped fresh mint
- Chili powder
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning during grilling.
- Make the Glaze: In a small bowl, whisk together honey, lime juice, and ground cinnamon until well combined to create a flavorful glaze for the pineapple.
- Thread Pineapple: Thread the pineapple chunks onto the skewers, leaving a little space between each piece to ensure even grilling and caramelization.
- Brush with Glaze: Generously brush the honey-lime mixture over all sides of the pineapple chunks on the skewers to coat them evenly.
- Preheat Grill: Heat a grill or grill pan over medium-high heat to the appropriate temperature before placing the skewers on it.
- Grill Pineapple: Place the skewers on the grill and cook for 2–3 minutes per side, turning carefully until the pineapple is lightly charred and caramelized on all sides.
- Garnish and Serve: Remove the skewers from the grill, sprinkle with chopped fresh mint or a pinch of chili powder if desired, and serve warm or at room temperature.
Notes
- These pineapple skewers make a perfect summer side dish or a healthy dessert option.
- Try adding other fruits like mango or strawberries on the skewers for a delicious variation.
- Serve alongside grilled meats or over coconut rice for a tropical-inspired meal.
