Description
Delicious grilled chicken bites served with a rich and creamy garlic sauce, perfect for a quick and flavorful meal. The chicken is marinated in a blend of spices and grilled to perfection, then coated in a luscious sauce made from butter, heavy cream, garlic, Parmesan, and lemon juice.
Ingredients
Scale
For the Chicken Bites:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp ground cumin (optional)
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
For the Creamy Garlic Sauce:
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp grated Parmesan cheese
- 1 tsp lemon juice
- Salt and pepper, to taste
Instructions
- Prep the Chicken Bites: In a large bowl, combine the chicken pieces with olive oil, garlic powder, paprika, cumin (if using), salt, and pepper. Toss well to coat evenly.
- Preheat the Grill: Preheat a grill or grill pan over medium-high heat. If using an outdoor grill, lightly oil the grates to prevent sticking.
- Grill the Chicken: Grill the chicken bites for 3-4 minutes per side, or until they reach an internal temperature of 165°F (75°C) and develop a golden brown color. Remove from the grill and set aside.
- Prepare the Creamy Garlic Sauce: In a skillet over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes, until fragrant but not browned.
- Simmer the Sauce: Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
- Finish the Sauce: Stir in the grated Parmesan cheese and lemon juice, then season with salt and pepper to taste. Let the sauce simmer for an additional 1-2 minutes before removing from heat.
- Serve: Toss the grilled chicken bites in the creamy garlic sauce or serve the sauce on the side as a dipping option.
- Garnish and Enjoy: Sprinkle the chopped fresh parsley on top and serve immediately for the best flavor.
Notes
- Use chicken thighs for juicier bites or breasts for leaner meat.
- If you don’t have a grill, a grill pan or cast-iron skillet works well for stovetop cooking.
- Adjust garlic amount in the sauce according to your preference for pungency.
- To make the sauce thicker, cook it a bit longer or add a teaspoon of cornstarch slurry.
- Serve with steamed vegetables or a fresh salad to complete the meal.
