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There is something genuinely magical about combining two beloved comfort foods into one irresistible creation, and this Grilled Cheese Burrito Recipe does exactly that with style and soul. Imagine melty cheddar cheese embracing tender chicken, black beans, sweet corn, and zesty salsa all wrapped snugly in a warm, golden grilled tortilla. It’s the perfect blend of gooey, savory, and slightly smoky flavors that come together to satisfy a craving any time of day. Whether you want a quick lunch, a fun dinner, or an impressive snack, this grilled cheese burrito will become your go-to treat in no time.
Ingredients You’ll Need
The beauty of this Grilled Cheese Burrito Recipe lies in its simple, yet thoughtfully chosen ingredients that build layers of flavor and texture. Each one is essential—from the melty cheddar to the buttery tortilla—ensuring every bite is a harmony of creamy, hearty, and fresh elements.
- 2 large flour tortillas: Soft and pliable for easy folding and grilling to a crispy finish.
- 1 cup shredded cheddar cheese: The star of the show, it melts beautifully to bind the fillings together.
- 1/2 cup cooked chicken, shredded (optional): Adds protein and a savory depth, though you can skip or substitute it to suit your appetite.
- 1/4 cup black beans, rinsed and drained: For a creamy, earthy contrast and a boost of fiber.
- 1/4 cup corn kernels (fresh or frozen): A touch of sweetness and vibrant color to brighten the filling.
- 2 tbsp salsa: Brings a satisfying zing and a hint of spice to elevate the burrito’s flavor profile.
- 1 tbsp butter: Essential for grilling, it helps create that golden, crispy crust you’ll crave.
- 1/4 cup sour cream (optional): A cooling companion that adds richness when served alongside.
How to Make Grilled Cheese Burrito Recipe
Step 1: Lay out your tortilla and cheese
Start by placing one of your large flour tortillas flat on a clean surface. Evenly spread the shredded cheddar cheese across the entire surface—this creates that melty cheese blanket that holds everything together beautifully when grilled.
Step 2: Add the fillings carefully
Next, layer the shredded chicken, black beans, corn kernels, and salsa over just one half of the tortilla. Taking care to keep them on one side makes folding a breeze and keeps the cheesy goodness from escaping during cooking.
Step 3: Fold it snugly into a half-moon shape
Gently fold the tortilla over the filled side, making a half-moon shape. Press down lightly to help seal your delicious ingredients inside—this step sets the stage for a perfectly cooked burrito that stays intact through the cooking process.
Step 4: Heat your skillet and melt butter
Place a skillet over medium heat and add your butter. The melted butter is key to achieving that irresistible golden, crispy exterior that contrasts perfectly with the soft, melty interior.
Step 5: Grill your burrito until golden and gooey
Carefully lay the filled tortilla in the skillet. Cook it for about 3 to 4 minutes on each side, or until it turns a gorgeous golden brown and the cheese inside melts completely, binding all the flavors and textures beautifully.
Step 6: Slice and serve with optional sour cream
Once grilled to perfection, remove your burrito from the skillet and cut it in half for easy eating. Serve with a generous dollop of sour cream if you’d like a creamy, cooling contrast to the warm, cheesy filling.
How to Serve Grilled Cheese Burrito Recipe
Garnishes
To elevate this simple, satisfying dish, try fresh garnishes like chopped cilantro, diced tomatoes, or a squeeze of lime. These bright touches add freshness and a pop of color that makes the grilled cheese burrito visually inviting and flavor-packed with every bite.
Side Dishes
Pair your grilled cheese burrito with crunchy tortilla chips and guacamole or a light side salad to balance the richness and create a well-rounded meal. A bowl of warm soup, like tomato or chili, also complements the burrito’s comforting vibe beautifully.
Creative Ways to Present
Get playful by cutting your grilled cheese burrito into bite-sized pinwheels for a fun party snack or serve alongside a vibrant salsa bar so everyone can customize their flavor experience. Wrapping them in foil and cutting crosswise creates eye-catching layers that are perfect for sharing.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Grilled Cheese Burrito Recipe, store them in an airtight container in the refrigerator for up to 3 days. It’s best to keep them separate from any sour cream or fresh toppings to maintain texture and flavor.
Freezing
You can freeze prepared, uncooked burritos wrapped tightly in plastic wrap and foil for up to 2 months. When ready to eat, thaw overnight in the fridge before grilling as usual to keep the flavors vibrant and the tortilla crisp.
Reheating
For best results, reheat your grilled cheese burrito in a skillet over medium-low heat. This method revives the crispiness and melts the cheese to its original gooey perfection without making the tortilla soggy like a microwave might.
FAQs
Can I make this vegetarian?
Absolutely! Simply skip the chicken and add extra beans, veggies like sautéed peppers or mushrooms, or even more cheese to keep the Grilled Cheese Burrito Recipe equally delicious and satisfying.
What type of cheese works best?
Cheddar is classic for its meltability and flavor, but you can experiment with Monterey Jack, mozzarella, or a Mexican cheese blend for different tastes and textures.
Is it possible to use corn tortillas?
While flour tortillas are preferred for their flexibility when folding, you can use corn tortillas if you warm them well first to prevent cracking—just handle gently when folding and grilling.
Can I prepare the filling ahead of time?
Yes! Prepare your chicken and vegetable filling in advance and store it covered in the fridge. Assemble and grill burritos fresh for the best texture and flavor.
What dipping sauces go well with this dish?
Sour cream is a natural choice, but you can also serve with guacamole, chipotle mayo, or your favorite hot sauce to add an extra layer of flavor.
Final Thoughts
This Grilled Cheese Burrito Recipe is a joyful celebration of flavor and comfort that’s quick to make yet endlessly satisfying. Once you try it, it’s easy to see why it becomes such a favorite—melty cheese, hearty fillings, and a crisp, buttery tortilla all coming together in a warm embrace. Give it a go and watch it become your new craving whenever hunger strikes!
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Print
Grilled Cheese Burrito Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: Tex-Mex
Description
This Grilled Cheese Burrito combines the gooey delight of melted cheddar cheese with hearty fillings like shredded chicken, black beans, and corn, all wrapped in a warm, golden-brown tortilla. Perfect for a quick, satisfying meal that blends classic comfort foods with a Tex-Mex twist.
Ingredients
Main Ingredients
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup cooked chicken, shredded (optional)
- 1/4 cup black beans, rinsed and drained
- 1/4 cup corn kernels (fresh or frozen)
- 2 tbsp salsa
- 1 tbsp butter
- 1/4 cup sour cream (optional, for serving)
Instructions
- Prepare the Tortilla Layering: Lay one tortilla flat on a clean surface and evenly spread the shredded cheddar cheese over the entire surface to ensure every bite has cheesy goodness.
- Add the Fillings: On one half of the tortilla, layer the shredded chicken, black beans, corn, and salsa, distributing them evenly for balanced flavor and texture.
- Fold the Burrito: Carefully fold the tortilla over the fillings to create a half-moon shape, pressing gently to seal and keep the ingredients inside.
- Preheat the Skillet: Heat a skillet over medium heat and add the butter, allowing it to melt and coat the pan to prevent sticking and add flavor.
- Cook the Burrito: Place the folded tortilla in the skillet and cook for about 3-4 minutes per side, or until the tortilla is golden brown and the cheese inside has melted thoroughly.
- Serve: Remove the grilled cheese burrito from the skillet, cut in half if desired, and serve warm with sour cream on the side for dipping or topping.
Notes
- For a vegetarian option, omit the chicken and add extra beans or vegetables.
- If using frozen corn, thaw before adding to the filling mixture.
- Feel free to add jalapeños or hot sauce for a spicy kick.
- Cooking on medium heat helps avoid burning the tortilla while ensuring the cheese melts properly.
- This recipe is easily doubled or tripled for more servings.
