Description

This delightful recipe features sweet, juicy apricots grilled to caramelized perfection, paired with smooth whipped goat cheese and a fragrant thyme-infused honey glaze. Topped with toasted almonds and fresh thyme, this appetizer balances creamy, sweet, and nutty flavors for an elegant and easy-to-make dish perfect for any gathering or light snack.

Ingredients

Scale

For the Grilled Apricots

4 ripe but firm apricots, halved and pitted
1 tbsp olive oil
Pinch of sea salt

For the Whipped Goat Cheese

150g (5 oz) soft goat cheese
2 tbsp cream or Greek yogurt
1 tsp lemon juice
Salt & pepper, to taste

For the Thyme-Honey Glaze

3 tbsp honey
3–4 sprigs fresh thyme

For Garnish

2 tbsp sliced almonds, toasted until golden
Extra thyme leaves or edible flowers (optional)

Cook Mode Prevent your screen from going dark

Instructions

Grill the Apricots: Heat a grill or grill pan over medium-high heat. Brush the apricot halves with olive oil and sprinkle lightly with sea salt. Place them cut-side down on the grill and cook for 2–3 minutes until they have clear grill marks and are caramelized. Remove and set aside.
Prepare the Whipped Goat Cheese: In a mixing bowl or food processor, combine the soft goat cheese, cream or Greek yogurt, lemon juice, salt, and pepper. Whip the mixture until it is smooth and fluffy. Chill in the refrigerator until ready to use.
Make the Thyme-Honey Glaze: In a small saucepan, gently warm the honey with the fresh thyme sprigs over low heat for 3–5 minutes to infuse the flavor. Remove from heat and let the mixture steep until it is slightly cooled.
Assemble the Dish: Spoon and swirl the whipped goat cheese onto a serving plate to create a creamy base. Arrange the grilled apricots on top of the cheese evenly.
Finish and Serve: Drizzle the thyme-honey glaze over the apricots and cheese. Scatter the toasted sliced almonds on top and garnish with extra thyme leaves or edible flowers if desired. Serve immediately to enjoy the fresh flavors.

Notes

Use firm yet ripe apricots to ensure they hold their shape on the grill.
Greek yogurt can be used instead of cream for a tangier whipped cheese and a lighter texture.
Be careful not to overheat the honey to preserve its natural sweetness and prevent burning.
To toast almonds, place them in a dry skillet over medium heat, stirring frequently until golden brown.
Edible flowers add a beautiful visual touch and a mild floral note but are optional.