Description
A flavorful and comforting Green Chili Chicken Soup that combines tender shredded chicken, fire-roasted tomatoes, and diced green chilies in a spiced chicken broth. Finished with creamy sour cream, fresh cilantro, and avocado garnish, this soup is perfect for a cozy meal and serves 6 generously.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cans (4 oz each) diced green chilies
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 3 cups shredded cooked chicken
- 1 cup frozen or fresh corn
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced (for garnish)
- Salt and pepper, to taste
- Lime wedges, for serving
Instructions
- Sauté Onions: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn it.
- Combine Broth and Spices: Pour in the chicken broth, diced green chilies, fire-roasted diced tomatoes, ground cumin, chili powder, smoked paprika, and oregano. Stir everything together to blend the flavors.
- Simmer Soup: Bring the soup to a boil, then reduce heat to low and let it simmer gently for 15 minutes to allow the spices to develop.
- Add Chicken and Corn: Stir in the shredded cooked chicken and corn. Continue to simmer for another 10 minutes, or until the soup is heated through.
- Finish with Cream and Cilantro: Remove the soup from heat and stir in the sour cream and chopped fresh cilantro. Season with salt and pepper to your taste.
- Serve: Ladle the soup into bowls and garnish with diced avocado, extra cilantro, and lime wedges. Serve hot and enjoy!
Notes
- For extra heat, add more diced green chilies or a pinch of cayenne pepper.
- Use leftover cooked chicken or rotisserie chicken for convenience.
- Fresh corn can be substituted with frozen; just thaw before adding.
- To make it dairy-free, omit sour cream or use a dairy-free alternative.
- Garnishing with lime wedges adds a bright, fresh flavor that enhances the soup.
