Description
This Greek Yogurt Ranch is a healthy, creamy, and tangy dressing made from simple ingredients like plain Greek yogurt and dried herbs. Perfect as a dip, salad dressing, or sandwich spread, it’s a nutritious alternative to traditional ranch dressings with fewer calories and fat, while providing a good amount of protein. This no-cook recipe comes together in just minutes and keeps well in the fridge for up to five days.
Ingredients
Scale
Dressing Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice or white vinegar
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1–2 tablespoons water or milk (to thin, if needed)
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together the Greek yogurt, olive oil, and lemon juice or vinegar until the mixture is smooth and creamy.
- Add Herbs and Spices: Add the dried dill, parsley, chives, garlic powder, onion powder, salt, and black pepper to the yogurt mixture. Stir thoroughly to ensure all herbs and seasonings are evenly distributed.
- Adjust Consistency: If the dressing feels too thick, gradually add water or milk—about 1 tablespoon at a time—until you reach your preferred pourable consistency.
- Chill and Blend Flavors: Cover the bowl and refrigerate the ranch dressing for at least 15 minutes to allow the flavors to meld together. Give it a quick stir before serving.
Notes
- Use full-fat Greek yogurt for a richer and creamier texture.
- This ranch dressing is versatile: use it as a dip, salad dressing, or spread for sandwiches and wraps.
- Store in an airtight container in the refrigerator for up to 5 days.
- If you prefer a tangier dressing, increase the lemon juice or vinegar slightly.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt, adjusting flavors accordingly.
