Description
Golden Cheese Crunch Bites are delightful, crispy, and cheesy snacks perfect for any occasion. Made with shredded cheddar cheese and a blend of savory spices, these bite-sized treats bake to a golden crisp in just 12 minutes, offering a satisfying crunch and rich flavor that cheese lovers will adore.
Ingredients
Scale
Cheese Mixture
- 1 cup shredded cheddar cheese
- ½ cup all-purpose flour
- 2 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the bites don’t stick and bake evenly.
- Prepare Dough: In a mixing bowl, combine shredded cheddar cheese, all-purpose flour, melted butter, garlic powder, paprika, and salt. Mix well until a cohesive dough forms, ready to be shaped.
- Shape Bites: Roll the dough into small, 1-inch balls and arrange them spaced out on the prepared baking sheet to allow even baking and crisping.
- Bake: Place the tray in the oven and bake for 10-12 minutes until the bites turn golden brown and develop crispy edges, indicating they are perfectly cooked.
- Cool and Serve: Remove from the oven and let the bites cool for a few minutes; this resting time helps them firm up to the ideal crunch before serving.
Notes
- You can substitute cheddar cheese with other hard cheeses like Parmesan or a blend for varied flavors.
- Ensure the bites are spaced well on the baking sheet to avoid sticking together during baking.
- For extra crispiness, bake a minute or two longer but watch closely to prevent burning.
- Store leftovers in an airtight container at room temperature and reheat briefly in the oven to refresh the crunch.
