Description
Garlic Shrimp in Tomato Sauce is a quick and flavorful seafood dish featuring tender shrimp sautéed in a savory tomato sauce infused with garlic, herbs, and a hint of spice. Perfectly paired with pasta, rice, or crusty bread, this recipe offers a delicious and easy meal that comes together in just 20 minutes.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined
- Salt and pepper, to taste
Sauce
- 2 tablespoons olive oil, divided
- 6 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (or 4 fresh tomatoes, chopped)
- 1/4 cup dry white wine (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/4 teaspoon smoked paprika
Garnish
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Optional: Grated Parmesan cheese (for serving)
Serving Suggestions
- Pasta, rice, or crusty bread (for serving)
Instructions
- Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Tomato Sauce: In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sauté for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add Tomatoes and Seasonings: Add the diced tomatoes (with their juice) to the skillet, along with the white wine if using. Stir to combine. Add oregano, crushed red pepper flakes, smoked paprika, and season with salt and pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
- Add the Shrimp: Return the cooked shrimp to the skillet, stirring gently to coat them in the tomato sauce. Cook for an additional 2-3 minutes or until shrimp are heated through.
- Garnish and Serve: Sprinkle fresh parsley and basil over the dish before serving. Optionally, top with grated Parmesan cheese.
- Serve: Serve the Garlic Shrimp in Tomato Sauce over your favorite pasta, rice, or with crusty bread to soak up the flavorful sauce.
Notes
- For a richer flavor, white wine adds depth but can be omitted for a non-alcoholic version.
- Adjust the crushed red pepper flakes to your preferred level of heat.
- Peeling and deveining shrimp beforehand saves preparation time.
- Fresh tomatoes can be used instead of canned for a fresher taste.
- Serve immediately to enjoy the shrimp’s tender texture and vibrant sauce.
