Description
These Garlic Parmesan Wings are a crispy, flavorful appetizer perfect for game day or any gathering. Oven-baked to golden perfection, the wings are tossed in a rich garlic butter sauce and coated with freshly grated Parmesan cheese and fresh parsley. You can add a spicy kick with optional red pepper flakes for extra flavor.
Ingredients
Scale
Wings
- 2 pounds chicken wings (drummettes and flats)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Garlic Parmesan Sauce
- 2 tablespoons butter, melted
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese (freshly grated works best)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes (for a spicy kick)
Instructions
- Preheat Oven and Prepare the Wings: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Pat the chicken wings dry with paper towels, then place them in a large bowl to prepare for seasoning.
- Season the Wings: Drizzle the olive oil over the wings and toss to coat evenly. Sprinkle the salt, pepper, garlic powder, and onion powder over the wings and toss again so they are well seasoned on all sides.
- Bake the Wings: Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, turning them halfway through to ensure even browning and crispiness. The wings should be golden brown and cooked through.
- Prepare the Garlic Parmesan Sauce: While wings bake, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Remove from heat once done.
- Toss the Wings in the Sauce: When the wings are fully cooked, transfer them to a large mixing bowl. Pour the melted garlic butter over the wings and toss to coat them evenly in the flavorful sauce.
- Add the Parmesan and Garnish: Sprinkle the freshly grated Parmesan cheese over the wings and toss again gently to allow the cheese to stick. Garnish with chopped fresh parsley and, if desired, a sprinkle of red pepper flakes for some heat.
- Serve: Serve the garlic parmesan wings hot, alongside ranch or blue cheese dressing for dipping. Enjoy these crunchy, savory wings as a perfect snack or appetizer.
Notes
- Patting the wings dry before seasoning helps achieve a crispier skin during baking.
- Using freshly grated Parmesan cheese gives the best flavor and texture.
- Flip the wings halfway through baking to promote even crisping on both sides.
- Customize heat level by adding more or less red pepper flakes.
- Leftover wings can be reheated in the oven to maintain crispiness.
