Description
This creamy Garlic Parmesan Rice is a quick and flavorful side dish featuring tender, perfectly cooked long grain rice infused with garlic and parmesan cheese. Cooked on the stovetop and finished with butter and milk, it offers a rich, comforting texture and taste that’s ideal for pairing with a variety of main courses.
Ingredients
Scale
Main Ingredients
- 4 tablespoons butter, divided
- 1 tablespoon minced garlic
- 1 cup long grain rice, rinsed and drained
- 2 cups chicken broth, vegetable broth, or water
- ½ teaspoon onion powder
- ½ teaspoon granulated garlic
- 4 tablespoons whole milk
- ½ cup shredded parmesan cheese, plus more for serving
- Salt and pepper, to taste
- Parsley, green onions, or chives, optional garnish
Instructions
- Melt Butter and Sauté Garlic: In a skillet over medium heat, melt 3 tablespoons of butter. Add the minced garlic and cook until fragrant, about 1-2 minutes, taking care not to burn the garlic.
- Toast the Rice: Add the rinsed and drained long grain rice to the skillet. Stir continuously and toast the rice for 3-4 minutes until it becomes lightly golden, enhancing its nutty flavor.
- Add Broth and Seasonings: Pour in 2 cups of chicken broth (or vegetable broth or water), then add ½ teaspoon onion powder and ½ teaspoon granulated garlic. Stir well to combine all ingredients evenly.
- Simmer Covered: Reduce the heat to low, cover the skillet, and let the rice cook for 10-15 minutes or until the rice is tender and the liquid is absorbed.
- Finish with Dairy: Remove the skillet from heat, then add the remaining 1 tablespoon of butter, ½ cup shredded parmesan cheese, and 4 tablespoons of whole milk. Stir thoroughly until the mixture is creamy and cheese has melted completely.
- Season and Garnish: Season the rice with salt and freshly ground pepper to taste. Garnish with chopped parsley, green onions, or chives if desired, and a sprinkle of additional parmesan cheese. Serve hot.
Notes
- Rinsing the rice helps remove excess starch for fluffier texture.
- Adjust the liquid amount based on the rice brand and type for best results.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Adding the dairy off heat prevents cheese from becoming grainy.
- Garnishes like fresh herbs add color and an extra layer of flavor.
