Description
This Garlic Parmesan Crispy Chicken Thighs recipe offers a deliciously crispy and flavorful way to enjoy bone-in, skin-on chicken thighs. Coated with a savory blend of Parmesan cheese, Italian seasoning, and spices, then baked to perfection using convection or air fryer settings, this dish delivers juicy meat with irresistibly crispy skin. Perfect as a satisfying main course for family dinners or special occasions.
Ingredients
Scale
Chicken
- 5 bone-in, skin-on chicken thighs
Seasoning Mix
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons baking powder
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Use the convection or air fryer setting if your oven has it. Line a baking sheet with parchment paper or aluminum foil and spray it with cooking oil for easy cleanup and to prevent sticking.
- Dry Chicken: Thoroughly pat the chicken thighs dry using paper towels. Removing excess moisture is key to achieving a crispy skin when baked.
- Mix Spices: In a small bowl, combine the grated Parmesan cheese, baking powder, Italian seasoning, paprika, garlic powder, salt, and black pepper. Mix gently to ensure an even seasoning blend.
- Season Chicken: Rub the prepared spice mixture evenly over each chicken thigh, ensuring the skin and all sides are well coated. Place the seasoned thighs on the prepared baking sheet, spacing them apart to allow hot air circulation.
- Bake: Bake the chicken thighs in the preheated oven for 30-40 minutes, using convection or air fryer settings if available. This will speed up cooking and promote crispiness. Boneless thighs need less time, so start checking for doneness after 25 minutes.
- Check Doneness: Confirm the chicken is fully cooked when reaching an internal temperature of 165°F (74°C) and when its juices run clear. Baste the thighs with the juices collected on the baking sheet for extra flavor and moisture.
- Extra Crispy (Optional): For additional crispiness, turn on the broiler and broil the chicken thighs for 1-2 minutes. Watch closely to prevent burning.
- Wire Rack Option (Optional): To get even crispier skin, place the chicken thighs on a wire rack set over the baking sheet lined with foil. This elevates the chicken, allowing air to circulate around the skin evenly as it bakes.
Notes
- Ensure chicken thighs are patted very dry to maximize crispiness.
- Baking powder helps draw moisture out from the skin and contributes to the crispy texture.
- Using a wire rack during baking can enhance crispiness by allowing air circulation.
- Monitor the chicken closely while broiling to avoid burning the Parmesan crust.
- Adjust seasoning to taste, especially salt, depending on Parmesan cheese saltiness.
