Description
This Garlic Parmesan Chicken and Potatoes recipe combines tender chicken thighs and crispy diced potatoes flavored with garlic, oregano, and a generous sprinkle of Parmesan cheese. Baked to perfection, this easy and hearty meal offers a delicious balance of savory herbs and cheesy goodness, making it a perfect weeknight dinner for the whole family.
Ingredients
Scale
Chicken and Potatoes
- 4 chicken thighs
- 4 medium potatoes, diced
Seasoning and Flavor
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the chicken and potatoes evenly.
- Prepare the Seasoning Mixture: In a large bowl, combine the olive oil, minced garlic, dried oregano, salt, and pepper. This mixture will add robust flavor to both the chicken and potatoes.
- Toss Chicken and Potatoes: Add the chicken thighs and diced potatoes into the bowl with the seasoning mixture. Toss thoroughly to coat all pieces evenly with the garlic and herb infused oil.
- Transfer to Baking Dish: Place the coated chicken and potatoes into a single layer in a baking dish. This ensures they cook uniformly.
- Add Parmesan Cheese: Generously sprinkle the grated Parmesan cheese evenly over the top of the chicken and potatoes to add a rich, savory crust while baking.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes until the chicken is fully cooked through with an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown.
- Serve: Remove from the oven and serve hot immediately to enjoy the blend of crispy, cheesy chicken and perfectly baked potatoes.
Notes
- For extra crispiness, you can broil the dish for 2-3 minutes at the end of baking, watching closely to prevent burning.
- Using skin-on chicken thighs will enhance flavor and moisture.
- You can substitute dried oregano with Italian seasoning or fresh herbs if preferred.
- Feel free to add chopped fresh parsley after baking for a fresh color and flavor boost.
- This dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal.
