Description
This Garlic Parmesan Chicken and Potatoes recipe is a delicious one-pan dinner perfect for a quick and flavorful meal. Juicy bone-in chicken thighs are seasoned with a savory blend of Parmesan cheese, garlic, and herbs, then roasted alongside tender baby potatoes until crispy and golden brown. The dish offers a balanced combination of protein and carbs, finished with fresh parsley for a pop of color and freshness.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1/3 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Potatoes
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Remaining Parmesan mixture from above
Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the chicken and potatoes.
- Mix Seasoning: In a bowl, combine the grated Parmesan cheese, paprika, dried oregano, salt, black pepper, and red pepper flakes (if using) to create a flavorful seasoning blend.
- Prepare Chicken: Pat the chicken thighs dry to ensure crispy skin. Rub them with 1 tablespoon of olive oil, then season evenly with half of the Parmesan seasoning mixture.
- Season Potatoes: Toss the halved baby potatoes with the remaining 2 tablespoons of olive oil, minced garlic, and the remainder of the Parmesan mixture until well coated.
- Arrange: Spread the seasoned chicken thighs and potatoes evenly on a baking sheet or in a skillet in a single layer, making sure they are not overcrowded for even cooking.
- Bake: Roast everything in the preheated oven for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
- Broil (Optional): For extra crispiness, broil the chicken and potatoes for an additional 2 to 3 minutes, watching carefully to prevent burning.
- Serve: Remove from the oven, garnish with freshly chopped parsley, and serve hot for a comforting and satisfying meal.
Notes
- Ensure the chicken thighs are patted dry to achieve crispy skin.
- Use a meat thermometer to check that the chicken reaches a safe internal temperature of 165°F (75°C).
- Broiling is optional but adds a nice crispy finish.
- Adjust red pepper flakes to your preferred spice level or omit for mild flavor.
- You can substitute baby potatoes with fingerling or new potatoes.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
