If you have ever wished for a hearty meal that’s bursting with flavor and requires minimal cleanup, then this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is your new best friend. This dish combines juicy, crispy chicken thighs with tender, golden baby potatoes all coated in a savory mixture of garlic, Parmesan cheese, and herbs. The beauty lies in its simplicity and how effortlessly the ingredients come together in one pan, creating a comforting yet sophisticated dinner that will quickly become a family favorite.
Ingredients You’ll Need
The magic of this recipe lies in a handful of simple ingredients, each playing a crucial role in building layers of flavor and texture. From the rich Parmesan to the aromatic garlic, these essentials blend perfectly to create a dish that’s as visually appealing as it is delicious.
- 4 bone-in, skin-on chicken thighs: These provide juicy, flavorful meat with perfectly crisp skin when roasted.
- 1 pound baby potatoes, halved: Small potatoes cook evenly and soak up the savory seasoning beautifully.
- 3 tablespoons olive oil, divided: Olive oil helps achieve crispiness and carries flavors while keeping chicken moist.
- 4 cloves garlic, minced: Garlic infuses the entire dish with its unmistakable fragrance and depth.
- 1/3 cup grated Parmesan cheese: Parmesan adds a nutty, salty punch that enhances both chicken and potatoes.
- 1 teaspoon paprika: Paprika offers subtle smokiness and a lovely color contrast on the chicken skin.
- 1 teaspoon dried oregano: Oregano brings a classic herby note to round out the flavor profile.
- 1 teaspoon salt: Proper seasoning is key to elevating all ingredients without overpowering.
- 1/2 teaspoon black pepper: Freshly ground pepper adds a mild kick and complexity.
- 1/4 teaspoon red pepper flakes (optional): For those who like a little heat, these spark a subtle warmth.
- Fresh parsley, chopped, for garnish: Parsley brightens the final presentation and adds a refreshing contrast.
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C) to ensure it’s hot enough for roasting the chicken and potatoes perfectly. This temperature guarantees a crispy skin on the chicken while cooking the potatoes until tender and golden.
Step 2: Mix the Seasoning
In a medium bowl, combine the grated Parmesan cheese, paprika, dried oregano, salt, black pepper, and red pepper flakes if you’re using them. This Parmesan-based blend is the heart of the seasoning, marrying rich and savory flavors that elevate the entire dish.
Step 3: Prepare the Chicken
Pat the chicken thighs dry with paper towels—this step is essential for crispy skin. Rub each thigh with 1 tablespoon of olive oil, then coat them evenly with half of the Parmesan seasoning mix. This ensures the chicken absorbs maximum flavor and develops a golden crust during baking.
Step 4: Season the Potatoes
In the same bowl, toss the halved baby potatoes with the remaining olive oil, minced garlic, and the leftover Parmesan mixture. The garlic infuses the potatoes while roasting, and the Parmesan blend creates a deliciously crispy coating.
Step 5: Arrange Everything on a Pan
Place the chicken thighs and potatoes in a single layer on a large baking sheet or oven-safe skillet. Spacing them out ensures even cooking and enough heat circulation to achieve crispiness on both the chicken skin and the potatoes’ edges.
Step 6: Bake to Perfection
Bake in the preheated oven for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender. During this time, the flavors meld, and the cheese creates delightful crusts on both the chicken and potatoes.
Step 7: Optional Broil for Extra Crispness
If you love that irresistible crispy finish, broil the dish for 2 to 3 minutes at the end, watching closely to avoid burning. This quick step adds texture contrast that makes this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe feel extra special.
Step 8: Garnish and Serve
Once out of the oven, sprinkle freshly chopped parsley over the dish to add a pop of color and fresh flavor. Serve hot and enjoy the satisfaction of a beautifully roasted one-pan supper.
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Garnishes
Sprinkling fresh parsley is the classic finishing touch for this dish, offering a fresh, herbal brightness that complements the richness of the garlic and Parmesan. For an extra touch, you can also grate a little more Parmesan right before serving or squeeze a bit of lemon juice to lift the flavors.
Side Dishes
This one-pan wonder is quite filling on its own, but if you want to round out the meal, consider a crisp green salad or some steamed seasonal veggies. Light vegetable sides will balance the richness of the chicken and potatoes, making the entire dinner feel well-rounded and nourishing.
Creative Ways to Present
For gatherings or dinner parties, serve this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe on a rustic wooden board or a large platter to showcase its golden hues. Accompany it with small bowls of dipping sauces like garlic aioli or a tangy mustard sauce to bring an interactive element to the table.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken and potatoes in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making it easy to enjoy this delicious meal again without any hassle.
Freezing
If you want to save some for later, this recipe freezes well. Allow everything to cool completely before transferring to freezer-safe containers or bags. It can be frozen for up to 2 months. Just remember to thaw overnight in the fridge for best results.
Reheating
To reheat, place the leftovers in an oven-safe dish and warm at 350°F (175°C) until heated through and the chicken skin regains some crispiness. Avoid microwaving when possible to retain the dish’s texture and flavor.
FAQs
Can I use boneless chicken instead of bone-in?
Yes, boneless chicken breasts or thighs will work, but bone-in skin-on chicken thighs provide more flavor and juiciness due to the fat content and bone. If using boneless cuts, reduce cooking time and keep an eye on them to prevent drying out.
What type of potatoes should I use?
Baby potatoes or small red or Yukon gold potatoes are ideal because they cook evenly and develop a nice crispy exterior. Larger potatoes can be used if cut into smaller chunks.
Can I make this recipe dairy-free?
You can substitute the Parmesan cheese with a dairy-free alternative or nutritional yeast to keep the cheesy flavor while accommodating dietary restrictions. The texture might vary slightly, but it will still be delicious.
Is this recipe spicy?
The recipe has a mild kick from the optional red pepper flakes, but you can easily adjust the heat level to your preference by adding more or leaving them out entirely.
Can I prepare this dish ahead of time and bake later?
Absolutely! You can season the chicken and potatoes and arrange them on the pan, then cover and refrigerate for a few hours before baking. Just add a few extra minutes to the cooking time if starting from cold.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is the perfect example of simple ingredients coming together to create an unforgettable meal. From the savory crust on the chicken to the tender, garlic-infused potatoes, every bite is a celebration of comfort food done right. I encourage you to try making this at home—you’ll love how effortlessly impressive it is, and it might just become your go-to weeknight dinner for seasons to come.
Print
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Garlic Parmesan Chicken and Potatoes recipe is a delicious one-pan dinner perfect for a quick and flavorful meal. Juicy bone-in chicken thighs are seasoned with a savory blend of Parmesan cheese, garlic, and herbs, then roasted alongside tender baby potatoes until crispy and golden brown. The dish offers a balanced combination of protein and carbs, finished with fresh parsley for a pop of color and freshness.
Ingredients
Chicken
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1/3 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Potatoes
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Remaining Parmesan mixture from above
Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the chicken and potatoes.
- Mix Seasoning: In a bowl, combine the grated Parmesan cheese, paprika, dried oregano, salt, black pepper, and red pepper flakes (if using) to create a flavorful seasoning blend.
- Prepare Chicken: Pat the chicken thighs dry to ensure crispy skin. Rub them with 1 tablespoon of olive oil, then season evenly with half of the Parmesan seasoning mixture.
- Season Potatoes: Toss the halved baby potatoes with the remaining 2 tablespoons of olive oil, minced garlic, and the remainder of the Parmesan mixture until well coated.
- Arrange: Spread the seasoned chicken thighs and potatoes evenly on a baking sheet or in a skillet in a single layer, making sure they are not overcrowded for even cooking.
- Bake: Roast everything in the preheated oven for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
- Broil (Optional): For extra crispiness, broil the chicken and potatoes for an additional 2 to 3 minutes, watching carefully to prevent burning.
- Serve: Remove from the oven, garnish with freshly chopped parsley, and serve hot for a comforting and satisfying meal.
Notes
- Ensure the chicken thighs are patted dry to achieve crispy skin.
- Use a meat thermometer to check that the chicken reaches a safe internal temperature of 165°F (75°C).
- Broiling is optional but adds a nice crispy finish.
- Adjust red pepper flakes to your preferred spice level or omit for mild flavor.
- You can substitute baby potatoes with fingerling or new potatoes.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
