Description
This Garlic Parmesan Bread recipe is a quick and delicious family favorite that combines crispy French baguette with a flavorful garlic butter and melted Parmesan cheese. Perfect as a side for dinners or a tasty snack, it delivers rich, savory flavors with an easy-to-follow baking method.
Ingredients
Scale
Ingredients
- 1 French baguette loaf
- ½ cup butter, softened
- 1½ tablespoons Garlic Garlic™ Seasoning
- ½ cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil to prepare for baking.
- Prepare Baguette: Cut the French baguette loaf into thirds, then slice each third in half lengthwise to create long halves. Place these cut sides facing up on the prepared baking sheet.
- Make Garlic Butter: In a small bowl, mix the softened butter together with the Garlic Garlic™ seasoning blend until fully combined, creating a flavorful garlic butter spread.
- Spread and Sprinkle: Evenly spread the garlic butter mixture over the cut sides of each baguette half. Then sprinkle the grated Parmesan cheese generously on top to add a cheesy crust.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the bread edges turn golden and the Parmesan cheese melts and slightly browns.
Notes
- You can substitute Garlic Garlic™ Seasoning with a mixture of garlic powder, dried parsley, and a pinch of salt if unavailable.
- For extra crispiness, broil the bread for 1-2 minutes after baking but watch carefully to avoid burning.
- Serve immediately for the best taste and texture.
- This bread pairs wonderfully with pasta dishes, soups, or salads.
