Description
Garlic Butter Steak Bites are tender, juicy pieces of sirloin steak seared to perfection and tossed in a rich and flavorful garlic butter sauce with fresh herbs and a hint of lemon. This quick and easy skillet recipe delivers bold flavors in just 25 minutes, making it a perfect appetizer or main dish.
Ingredients
Scale
Steak
- 1 pound sirloin steak, cut into 1-inch bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
- Juice of 1 lemon
Garnish
- Fresh parsley, chopped
Instructions
- Choose the Right Cut: Opt for sirloin steak for tenderness and flavor. Ribeye or tenderloin can also be used for a more tender option.
- Cut the Steak: Cut the steak into 1-inch bite-sized pieces for even cooking.
- Season the Steak: In a large bowl, season the steak pieces generously with salt and pepper, ensuring all pieces are well-coated.
- Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Sear the Steak: Add the steak bites in a single layer, searing for 2-3 minutes on one side without moving them to develop a nice crust.
- Flip and Cook: Flip the steak bites and cook for another 2-3 minutes for medium-rare, adjusting time as needed for your preferred doneness.
- Remove and Rest: Remove the steak bites from the skillet and cover loosely with aluminum foil to keep warm and allow juices to redistribute.
- Melt the Butter: In the same skillet, reduce heat to medium and add 4 tablespoons of unsalted butter, scraping up browned bits from the pan for extra flavor.
- Add Garlic: Add minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.
- Add Herbs: Stir in fresh thyme and rosemary, cooking for another 30 seconds to release their aromatic flavors.
- Add Lemon Juice: Squeeze in the juice of one lemon, stirring to combine and letting it simmer for about a minute to meld the flavors.
- Return the Steak to the Skillet: Add the cooked steak bites back into the skillet, tossing to coat them thoroughly in the garlic butter sauce.
- Heat Through: Let the steak bites simmer in the sauce for an additional minute to rewarm and absorb the flavors.
- Taste and Adjust: Taste the sauce and adjust seasoning with salt or pepper if necessary.
- Plate the Dish: Transfer the steak bites to a serving platter, allowing the sauce to pool around them.
- Garnish: Sprinkle with freshly chopped parsley for a bright, fresh finish.
- Serve Immediately: Enjoy these flavorful steak bites hot as an appetizer or paired with sides like mashed potatoes, rice, or a crisp salad.
Notes
- For more tender steak bites, you can use ribeye or tenderloin instead of sirloin.
- Do not overcrowd the skillet when searing to ensure a good crust; cook in batches if necessary.
- Adjust cooking times based on your preferred steak doneness.
- Fresh herbs give the best flavor, but dried can be used in a pinch.
- This recipe pairs well with mashed potatoes, steamed vegetables, or a fresh green salad.
