Description
This Garlic Butter Shrimp Scampi Lasagna combines the rich flavors of classic shrimp scampi with creamy ricotta and mozzarella cheeses layered between tender lasagna noodles. The dish features succulent shrimp cooked in garlic butter and lemon sauce, layered with a luscious white sauce made from butter, flour, milk, and Parmesan cheese, resulting in a comforting yet elegant seafood lasagna perfect for family dinners or special occasions.
Ingredients
Scale
Shrimp Scampi
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
White Sauce (Béchamel)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 1 cup grated Parmesan cheese
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Lasagna Components
- 12 lasagna noodles, cooked
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the lasagna.
- Prepare the Shrimp Scampi: In a skillet over medium heat, melt 4 tablespoons of butter. Add minced garlic and sauté until fragrant. Add the shrimp and cook until they turn pink and opaque. Stir in chicken broth, lemon juice, and chopped parsley. Season with salt and pepper to taste, then remove from heat.
- Make the White Sauce: In a separate saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 4 tablespoons of flour and cook for 1-2 minutes to form a roux. Gradually whisk in 4 cups of milk, continuing to stir to avoid lumps. Bring to a gentle simmer until the sauce thickens. Stir in grated Parmesan cheese, ground nutmeg, salt, and pepper. Remove from heat once smooth.
- Prepare the Ricotta Mixture: In a bowl, combine 2 cups of ricotta cheese with 1 egg until smooth and well blended.
- Assemble the Lasagna: Spread a layer of the white sauce evenly on the bottom of a baking dish. Arrange a layer of cooked lasagna noodles on top. Spread a layer of the ricotta mixture over the noodles followed by a layer of shrimp scampi. Repeat these layers (noodles, ricotta, shrimp) finishing with a final layer of noodles topped with remaining white sauce. Sprinkle 2 cups of shredded mozzarella cheese evenly over the top.
- Bake: Place the assembled lasagna in the preheated oven and bake for 25-30 minutes until the top is golden brown and bubbly.
- Serve: Remove the lasagna from the oven and let it cool slightly for about 5-10 minutes. Garnish with fresh chopped parsley before slicing and serving.
Notes
- Make sure to not overcook the shrimp during the scampi step to keep them tender.
- Cooking the white sauce thoroughly is key to a creamy texture that holds the lasagna layers together.
- You can prepare the white sauce and shrimp scampi ahead of time to save on cooking day.
- For extra flavor, add a pinch of red pepper flakes to the shrimp scampi during cooking.
- If you want a lighter version, use part-skim mozzarella and low-fat ricotta cheese.
